Elham Yaghoobi | Nutrition Science | Research Excellence Award

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Research Excellence Award

Elham Yaghoobi — Deakin University
Elham Yaghoobi
Researcher Elham Yaghoobi
Affiliation Deakin University
Country Australia
Scopus ID 57200228651
Documents 5
Citations 110
h-index 5
Subject Area Nutrition Science
Event Health Scientists Awards

Elham Yaghoobi is affiliated with Deakin University and has contributed to scholarly research within the field of nutrition science, particularly in areas related to dietary quality, nutritional assessment, and evidence-based health research. Her academic profile reflects participation in internationally indexed scientific publications and interdisciplinary nutrition studies relevant to public health and dietary behaviour research.[1] The recognition associated with the Research Excellence Award acknowledges contributions to nutrition-related scientific inquiry, research dissemination, and academic engagement within contemporary health science scholarship.[2]

Abstract

This article presents an academic overview of Elham Yaghoobi and her scholarly profile within the discipline of nutrition science. The profile highlights contributions to research concerning dietary quality, nutritional assessment methodologies, and evidence-informed public health investigations. Indexed publication records and citation metrics demonstrate research engagement within internationally recognized scientific databases and reflect ongoing participation in multidisciplinary nutrition scholarship.[1][3]

Keywords

Nutrition Science; Dietary Quality; Public Health Nutrition; Research Excellence; Evidence-Based Nutrition; Health Sciences; Dietary Assessment; Academic Research; Scopus Indexing; Nutrition Epidemiology.

Introduction

Nutrition science continues to play an increasingly significant role in addressing global health challenges, including dietary imbalance, obesity, chronic disease risk, and public health inequalities. Academic researchers working within this field contribute to the development of evidence-based dietary recommendations, nutrition interventions, and health policy frameworks.[4] Elham Yaghoobi’s academic profile aligns with this broader research environment through participation in scientific studies and publications connected to nutritional assessment and dietary quality research.[5]

Research outputs associated with nutrition science commonly involve interdisciplinary collaboration, statistical dietary evaluation, and public health interpretation. Such work contributes to the advancement of scientific understanding regarding food behaviour, nutrient intake, and health outcomes across different population groups.[6]

Research Profile

Elham Yaghoobi is associated with Deakin University, an institution recognized internationally for research activities in nutrition, epidemiology, and health sciences. Her Scopus-indexed scholarly profile demonstrates participation in peer-reviewed research publications and academic collaboration within the nutrition science domain.[1]

  • Primary academic focus in nutrition science and dietary research.
  • Contribution to studies associated with dietary quality and nutritional assessment methodologies.
  • Participation in internationally indexed scholarly publications.
  • Academic visibility through citation-based impact indicators and research indexing systems.

Research Contributions

The research contributions associated with Elham Yaghoobi’s academic profile relate to nutritional assessment and dietary quality evaluation. These areas are essential to understanding how nutrition patterns influence public health outcomes and behavioural risk factors.[3]

Nutrition-related research frequently incorporates evidence-based methodologies involving dietary indices, food frequency assessment, nutritional epidemiology, and health outcome interpretation. Such approaches support the development of preventive health strategies and nutritional intervention frameworks.[7]

  • Evaluation of dietary quality indicators and nutrition-related outcomes.
  • Research collaboration within public health and nutrition science environments.
  • Contribution to evidence-informed dietary and health research literature.
  • Support for academic dissemination through indexed journal publications.

Publications

Selected publication records and associated research themes connected to nutrition science and dietary quality studies include the following scholarly references and related scientific literature.[2][5]

Research Impact

The citation profile associated with Elham Yaghoobi demonstrates measurable academic visibility within the nutrition science research community. Citation metrics and h-index indicators are commonly used to evaluate the influence and dissemination of scholarly work across peer-reviewed scientific literature.[1]

Research involving nutrition quality assessment and public health nutrition contributes to broader scientific objectives concerning disease prevention, dietary improvement, and evidence-based healthcare guidance. Studies in this field frequently support policy development and population-level nutrition recommendations.[6][7]

Award Suitability

The Research Excellence Award recognizes academic engagement, scholarly productivity, and contributions to scientific advancement. Elham Yaghoobi’s profile demonstrates alignment with these objectives through indexed publications, citation activity, and involvement in nutrition science research initiatives.[1]

Recognition within the Health Scientists Awards framework reflects the importance of evidence-based nutrition research and its relevance to contemporary public health priorities. Contributions involving dietary quality assessment and nutrition-related scientific evaluation remain highly significant within global health research environments.[4]

Conclusion

Elham Yaghoobi’s academic profile reflects engagement in nutrition science research and scholarly participation within internationally indexed publication systems. Her research visibility, citation metrics, and association with nutrition-focused scientific studies contribute to the broader advancement of evidence-based health science research. The Research Excellence Award acknowledges these scholarly activities and their relevance to ongoing developments in nutrition and public health research.[1][5]

References

  1. Elsevier. (n.d.). Scopus author details: Elham Yaghoobi, Author ID 57200228651. Scopus.https://www.scopus.com/authid/detail.uri?authorId=57200228651
  2. ORCID. (n.d.). Elham Yaghoobi ORCID record.https://orcid.org/0000-0003-1497-0932
  3. Yaghubi, E., Carboni, S., Snipe, R. M. J., Shaw, C. S., Fyfe, J. J., Smith, C. M., Kaur, G., et al. (2021). Farmed mussels: A nutritive protein source, rich in omega-3 fatty acids, with a low environmental footprint. Nutrients, 13(4), 1124.https://doi.org/10.3390/nu13041124
  4. Mohammadi, H., Djalali, M., Daneshpazhooh, M., Honarvar, N. M., Yaghubi, E., et al. (2018). Effects of L-carnitine supplementation on biomarkers of oxidative stress, antioxidant capacity and lipid profile in patients with pemphigus vulgaris: A randomized, double-blind, placebo-controlled trial. European Journal of Clinical Nutrition, 72(1), 99–104.https://www.nature.com/articles/ejcn2017131
  5. Asbaghi, O., Yaghubi, E., Nazarian, B., Kelishadi, M. R., Khadem, H., Moodi, V., et al. (2020). The effects of soy supplementation on inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials. Cytokine, 136, 155282.https://doi.org/10.1016/j.cyto.2020.155282
  6. Yaghubi, E., Daneshpazhooh, M., Djalali, M., Mohammadi, H., Sepandar, F., et al. (2019). Effects of l-carnitine supplementation on cardiovascular and bone turnover markers in patients with pemphigus vulgaris under corticosteroids treatment: A randomized double-blind placebo-controlled trial. Dermatologic Therapy, 32(5), e13049.https://doi.org/10.1111/dth.13049
  7. Sepandar, F., Daneshpazhooh, M., Djalali, M., Mohammadi, H., Yaghubi, E., et al. (2020). The effect of l-carnitine supplementation on serum levels of omentin-1, visfatin and SFRP5 and glycemic indices in patients with pemphigus vulgaris: A randomized controlled trial. Phytotherapy Research, 34(4), 859–866.https://doi.org/10.1002/ptr.6570

Adam Yeap | Nutrition Science | Best Researcher Award

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Mr. Adam Yeap | Nutrition Science | Best Researcher Award

University of Tasmania | Australia

Adam Lien-Kym Yeap is an aquaculture scientist specialising in crustacean nutrition, with expertise in protein metabolism, amino acid requirements, and the development of evidence-based formulated feeds for emerging aquaculture species. His research integrates experimental nutrition, biochemical analysis, and statistical modelling to translate fundamental science into practical outcomes for industry application. He has authored peer-reviewed research articles and scholarly reviews in leading aquaculture journals, with work that is increasingly cited within the field. His research is supported by close collaboration with commercial partners and international academic groups, including active partnerships with researchers in the United Kingdom and Australia. Beyond research, he contributes to capacity building through teaching, student supervision, and science communication, promoting accessible dissemination of aquaculture nutrition knowledge. His work aligns strongly with global priorities in sustainable seafood production, food security, and responsible resource use. He has 16 citations from 3 documents with an h-index of 1.

Citation Metrics (Scopus)

20
10
5
0

Citations
16

Documents
3

h-index
1

🟦 Citations           🟥 Documents           🟩 h-index

View Scopus Profile
 View ORCID Profile

Featured Publications

Xiaoyue pan | Nutrition Science | Research Excellence Award

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Assoc. Prof. Dr. Xiaoyue pan | Nutrition Science | Research Excellence Award

Associate Professor | NYU Grossman Long Island School of Medicine | United States

Dr. Xiaoyue Pan is an accomplished biomedical scientist and academic leader whose work centers on the molecular and physiological mechanisms of circadian rhythms and their impact on metabolic and cardiovascular diseases. Currently serving as an associate professor at an academic medical institution in the United States, Dr. Pan has built an internationally recognized research program focused on how central and peripheral circadian clocks regulate lipid metabolism, glucose transport, and vascular function. Her pioneering contributions established the essential role of core clock genes in the diurnal regulation of plasma lipids and uncovered how disruptions in these genes accelerate atherosclerosis and liver pathology. She further elucidated the role of circadian machinery in renal glucose handling during metabolic stress, advancing understanding of kidney involvement in systemic metabolic regulation. Dr. Pan’s scholarship is widely published in leading peer-reviewed journals and has attracted substantial scientific citation, reflecting the strong influence of her work within the global research community. Her research program is supported by collaborative projects spanning cardiovascular biology, metabolic disease, nephrology, and molecular physiology, and she actively contributes to scientific leadership as an editorial board member and guest editor for international journals in cardiovascular medicine. Through interdisciplinary collaboration and translational focus, her work bridges basic molecular discovery with clinically relevant disease mechanisms. Beyond research, Dr. Pan is deeply committed to academic mentorship, training the next generation of scientists in rigorous experimental design and integrative biological thinking. The societal impact of her work lies in its relevance to prevalent chronic diseases, including atherosclerosis, liver steatosis, kidney disease, and neurodegenerative disorders, offering novel mechanistic insights that may guide future preventive and therapeutic strategies. Her sustained contributions position her as a respected authority in circadian biology and metabolic disease research on a global scale. He has 2342 citations from 45 documents with an h-index of 27.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Pan, X., & Hussain, M. M. (2009). Clock is important for food and circadian regulation of macronutrient absorption in mice. Journal of Lipid Research.

2. Pan, X., Zhang, Y., Wang, L., & Hussain, M. M. (2010). Diurnal regulation of MTP and plasma triglyceride by CLOCK is mediated by SHP. Cell Metabolism.

3. Pan, X., Jiang, X. C., & Hussain, M. M. (2013). Impaired cholesterol metabolism and enhanced atherosclerosis in clock mutant mice. Circulation.

4. Pan, X., & Hussain, M. M. (2007). Diurnal regulation of microsomal triglyceride transfer protein and plasma lipid levels. Journal of Biological Chemistry.

5. Pan, X., & Hussain, M. M. (2012). Gut triglyceride production. Biochimica et Biophysica Acta (BBA) – Molecular and Cell Biology of Lipids.

Aynollah Naderi | Preventive Medicine | Best Researcher Award

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Prof. Aynollah Naderi | Preventive Medicine | Best Researcher Award

Associate Professor | Shahrood University of Technology | Iran

Dr. Aynollah Naderi, an Associate Professor in the Faculty of Sport Sciences at Shahrood University of Technology, Iran, is a distinguished researcher in the fields of sport sciences, injury prevention, and rehabilitation. He earned his B.A. in Medical Records from Shiraz University of Medical Sciences, followed by an M.Sc. in Sport Science from Razi University, and completed his Ph.D. in Sport Science at Bu-Ali Sina University, where his dissertation focused on corrective exercises for postural stability and spinal alignment. Dr. Naderi’s research spans the prevention and rehabilitation of sports injuries, psychosocial aspects of injury recovery, corrective exercise interventions, and performance enhancement strategies, with notable contributions to understanding injury mechanisms, rehabilitation outcomes, and athlete well-being. He has authored and co-authored over 50 peer-reviewed journal articles, including influential works in Journal of Athletic Training, Sports Health, Clinical Journal of Sport Medicine, Scandinavian Journal of Medicine & Science in Sports, and Journal of Sport & Exercise Psychology, alongside several systematic reviews and meta-analyses. In addition, he has translated key textbooks such as Kinesiology: The Skeletal System and Muscle Function and Exercise for Aging Adults, expanding access to evidence-based knowledge in Persian. Recognized as a Top Sport Sciences Researcher in 2020 and previously in 2014 during his student career, Dr. Naderi has also contributed as a reviewer for high-impact journals including BMJ Public Health, Journal of Athletic Training, and The Physician and Sportsmedicine. His blend of academic rigor, clinical relevance, and international collaborations has established him as a leading figure in advancing the intersection of sport sciences and health.

Profile: Google Scholar | Scopus | ORCID

Publications

1. Rostami, K. D., Naderi, A., & Thomas, A. (2019). Hip abductor and adductor muscles activity patterns during landing after anterior cruciate ligament injury. Journal of Sport Rehabilitation, 28(8), 871–876.

2. Naderi, A., Shaabani, F., Zandi, H. G., Calmeiro, L., & Brewer, B. W. (2020). The effects of a mindfulness-based program on the incidence of injuries in young male soccer players. Journal of Sport and Exercise Psychology, 42(2), 161–171.

3. Shaabani, F., Naderi, A., Borella, E., & Calmeiro, L. (2020). Does a brief mindfulness intervention counteract the detrimental effects of ego depletion in basketball free throw under pressure? Sport, Exercise, and Performance Psychology, 9(2), 197–207.

4. Naderi, A., Rezvani, M. H., & Degens, H. (2020). Foam rolling and muscle and joint proprioception after exercise-induced muscle damage. Journal of Athletic Training, 55(1), 58–64.

5. Yalfani, A., Naderi, E., Anbarian, M., & Biglarbaygi, A. (2013). The comparison of prevalence, type, and severity of injury in professional and amateur freestyle wrestlers. Journal of Research in Rehabilitation Sciences, 9(4)