Elham Yaghoobi | Nutrition Science | Research Excellence Award

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Research Excellence Award

Elham Yaghoobi — Deakin University
Elham Yaghoobi
Researcher Elham Yaghoobi
Affiliation Deakin University
Country Australia
Scopus ID 57200228651
Documents 5
Citations 110
h-index 5
Subject Area Nutrition Science
Event Health Scientists Awards

Elham Yaghoobi is affiliated with Deakin University and has contributed to scholarly research within the field of nutrition science, particularly in areas related to dietary quality, nutritional assessment, and evidence-based health research. Her academic profile reflects participation in internationally indexed scientific publications and interdisciplinary nutrition studies relevant to public health and dietary behaviour research.[1] The recognition associated with the Research Excellence Award acknowledges contributions to nutrition-related scientific inquiry, research dissemination, and academic engagement within contemporary health science scholarship.[2]

Abstract

This article presents an academic overview of Elham Yaghoobi and her scholarly profile within the discipline of nutrition science. The profile highlights contributions to research concerning dietary quality, nutritional assessment methodologies, and evidence-informed public health investigations. Indexed publication records and citation metrics demonstrate research engagement within internationally recognized scientific databases and reflect ongoing participation in multidisciplinary nutrition scholarship.[1][3]

Keywords

Nutrition Science; Dietary Quality; Public Health Nutrition; Research Excellence; Evidence-Based Nutrition; Health Sciences; Dietary Assessment; Academic Research; Scopus Indexing; Nutrition Epidemiology.

Introduction

Nutrition science continues to play an increasingly significant role in addressing global health challenges, including dietary imbalance, obesity, chronic disease risk, and public health inequalities. Academic researchers working within this field contribute to the development of evidence-based dietary recommendations, nutrition interventions, and health policy frameworks.[4] Elham Yaghoobi’s academic profile aligns with this broader research environment through participation in scientific studies and publications connected to nutritional assessment and dietary quality research.[5]

Research outputs associated with nutrition science commonly involve interdisciplinary collaboration, statistical dietary evaluation, and public health interpretation. Such work contributes to the advancement of scientific understanding regarding food behaviour, nutrient intake, and health outcomes across different population groups.[6]

Research Profile

Elham Yaghoobi is associated with Deakin University, an institution recognized internationally for research activities in nutrition, epidemiology, and health sciences. Her Scopus-indexed scholarly profile demonstrates participation in peer-reviewed research publications and academic collaboration within the nutrition science domain.[1]

  • Primary academic focus in nutrition science and dietary research.
  • Contribution to studies associated with dietary quality and nutritional assessment methodologies.
  • Participation in internationally indexed scholarly publications.
  • Academic visibility through citation-based impact indicators and research indexing systems.

Research Contributions

The research contributions associated with Elham Yaghoobi’s academic profile relate to nutritional assessment and dietary quality evaluation. These areas are essential to understanding how nutrition patterns influence public health outcomes and behavioural risk factors.[3]

Nutrition-related research frequently incorporates evidence-based methodologies involving dietary indices, food frequency assessment, nutritional epidemiology, and health outcome interpretation. Such approaches support the development of preventive health strategies and nutritional intervention frameworks.[7]

  • Evaluation of dietary quality indicators and nutrition-related outcomes.
  • Research collaboration within public health and nutrition science environments.
  • Contribution to evidence-informed dietary and health research literature.
  • Support for academic dissemination through indexed journal publications.

Publications

Selected publication records and associated research themes connected to nutrition science and dietary quality studies include the following scholarly references and related scientific literature.[2][5]

Research Impact

The citation profile associated with Elham Yaghoobi demonstrates measurable academic visibility within the nutrition science research community. Citation metrics and h-index indicators are commonly used to evaluate the influence and dissemination of scholarly work across peer-reviewed scientific literature.[1]

Research involving nutrition quality assessment and public health nutrition contributes to broader scientific objectives concerning disease prevention, dietary improvement, and evidence-based healthcare guidance. Studies in this field frequently support policy development and population-level nutrition recommendations.[6][7]

Award Suitability

The Research Excellence Award recognizes academic engagement, scholarly productivity, and contributions to scientific advancement. Elham Yaghoobi’s profile demonstrates alignment with these objectives through indexed publications, citation activity, and involvement in nutrition science research initiatives.[1]

Recognition within the Health Scientists Awards framework reflects the importance of evidence-based nutrition research and its relevance to contemporary public health priorities. Contributions involving dietary quality assessment and nutrition-related scientific evaluation remain highly significant within global health research environments.[4]

Conclusion

Elham Yaghoobi’s academic profile reflects engagement in nutrition science research and scholarly participation within internationally indexed publication systems. Her research visibility, citation metrics, and association with nutrition-focused scientific studies contribute to the broader advancement of evidence-based health science research. The Research Excellence Award acknowledges these scholarly activities and their relevance to ongoing developments in nutrition and public health research.[1][5]

References

  1. Elsevier. (n.d.). Scopus author details: Elham Yaghoobi, Author ID 57200228651. Scopus.https://www.scopus.com/authid/detail.uri?authorId=57200228651
  2. ORCID. (n.d.). Elham Yaghoobi ORCID record.https://orcid.org/0000-0003-1497-0932
  3. Yaghubi, E., Carboni, S., Snipe, R. M. J., Shaw, C. S., Fyfe, J. J., Smith, C. M., Kaur, G., et al. (2021). Farmed mussels: A nutritive protein source, rich in omega-3 fatty acids, with a low environmental footprint. Nutrients, 13(4), 1124.https://doi.org/10.3390/nu13041124
  4. Mohammadi, H., Djalali, M., Daneshpazhooh, M., Honarvar, N. M., Yaghubi, E., et al. (2018). Effects of L-carnitine supplementation on biomarkers of oxidative stress, antioxidant capacity and lipid profile in patients with pemphigus vulgaris: A randomized, double-blind, placebo-controlled trial. European Journal of Clinical Nutrition, 72(1), 99–104.https://www.nature.com/articles/ejcn2017131
  5. Asbaghi, O., Yaghubi, E., Nazarian, B., Kelishadi, M. R., Khadem, H., Moodi, V., et al. (2020). The effects of soy supplementation on inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials. Cytokine, 136, 155282.https://doi.org/10.1016/j.cyto.2020.155282
  6. Yaghubi, E., Daneshpazhooh, M., Djalali, M., Mohammadi, H., Sepandar, F., et al. (2019). Effects of l-carnitine supplementation on cardiovascular and bone turnover markers in patients with pemphigus vulgaris under corticosteroids treatment: A randomized double-blind placebo-controlled trial. Dermatologic Therapy, 32(5), e13049.https://doi.org/10.1111/dth.13049
  7. Sepandar, F., Daneshpazhooh, M., Djalali, M., Mohammadi, H., Yaghubi, E., et al. (2020). The effect of l-carnitine supplementation on serum levels of omentin-1, visfatin and SFRP5 and glycemic indices in patients with pemphigus vulgaris: A randomized controlled trial. Phytotherapy Research, 34(4), 859–866.https://doi.org/10.1002/ptr.6570

Nihed Ben Halima | Nutrition Science | Best Researcher Award

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Dr. Nihed Ben Halima | Nutrition Science | Best Researcher Award

Doctor-Engineer | University of Sfax | Tunisia

Dr. Nihed Ben Halima is a Doctor-Engineer in Biology and a faculty member with extensive experience in biological engineering and biotechnology. She earned her Ph.D. in Biological Engineering from the National School of Engineers of Sfax, University of Sfax, Tunisia, in 2015, following a Master’s degree in Biological Engineering Research (2012) and a National Engineering degree in Biological Engineering (2011), all from the same institution. Her research primarily focuses on plant lipolytic enzymes, proteomics and lipidomics of cereals and algae, and the valorization of oat (Avena sativa L.) bioactive compounds for nutritional and nutraceutical applications, as well as environmental biotechnology including wastewater treatment and bioprocess optimization. Dr. Ben Halima has published extensively, including significant contributions to books such as Unique Sequence Signatures in Plant Lipolytic Enzymes: Emerging Research and Opportunities (IGI Global, 2018) and Recent Developments in Plant Biotechnology: Progress in Lipidomics and Proteomics (Cambridge Scholars Publishing, 2019), and high-impact journal articles covering glycoside hydrolases, phospholipases, and functional properties of plant oils. She has received recognition for her research contributions and has participated in international scientific projects, such as the Elsevier Foundation Green and Sustainable Chemistry Challenge. In addition, she serves as an international reviewer for journals indexed in Web of Science, contributing her expertise to advancing plant biotechnology, food science, and environmental research. Her work bridges fundamental biology and applied biotechnology, highlighting the relevance of plant-based bioactive compounds to human health, nutrition, and sustainable industrial applications. She has 1174 citations from 17 documents with an h-index of 12.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Ben Halima, N. (2016). Poly (vinyl alcohol): Review of its promising applications and insights into biodegradation.

2. Ben Hsouna, A., Ben Halima, N., Smaoui, S., & Hamdi, N. (2017). Citrus lemon essential oil: Chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef.

3. Ben Hsouna, A., Hamdi, N., Ben Halima, N., & Abdelkafi, S. (2013). Characterization of essential oil from Citrus aurantium L. flowers: Antimicrobial and antioxidant activities.

4. Ben Hsouna, A., Ben Halima, N., Abdelkafi, S., & Hamdi, N. (2013). Essential oil from Artemisia phaeolepis: Chemical composition and antimicrobial activities.

5. Ben Halima, N., Ben Saad, R., Khemakhem, B., Fendri, I., & Abdelkafi, S. (Year not specified). Oat (Avena sativa L.): Oil and nutriment compounds valorization for potential use in industrial applications.

Aziz Homayouni-Rad | Nutrition Science | Best Researcher Award

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Prof. Dr. Aziz Homayouni-Rad | Nutrition Science | Best Researcher Award

Project administration | Tabriz University of Medical Sciences | Iran

Dr. Aziz Homayouni, currently a faculty member at Tabriz University of Medical Sciences, is a distinguished researcher in the fields of nutrition, food science, and functional foods. He obtained his advanced degrees in [please insert exact degrees and universities if available], equipping him with a strong foundation in biomedical and nutritional sciences. Dr. Homayouni’s research focuses on the health-promoting roles of probiotics, prebiotics, and postbiotics, investigating their mechanisms in disease prevention, mental health, metabolic disorders, and cancer adjuvant therapy. He has authored over 98 peer-reviewed publications, with several appearing in high-impact journals such as Critical Reviews in Food Science and Nutrition, Current Nutrition & Food Science, Current Pharmaceutical Biotechnology, and European Journal of Nutrition. His work on postbiotics as novel therapeutic agents, functional food formulations, and bioactive compound delivery systems has been widely cited, reflecting his influence in the field. Dr. Homayouni has received numerous awards and recognitions for his contributions to nutritional and biomedical research, including international acknowledgments for his innovative studies in functional foods. In addition to his research, he serves on the editorial boards of several scientific journals, contributing his expertise to advance rigorous scholarship and promote evidence-based nutrition science. Through his integrated approach combining food chemistry, microbiology, and clinical nutrition, Dr. Homayouni continues to shape the understanding of diet-based interventions in human health and disease prevention, making a significant impact on both the scientific community and public health. He has 6756 citations from 174 documents with an h-index of 44.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Abedi Soleimani, R., Abdoli, A., Gonbari Milani, P., Khani, N., & Homayouni-Rad, A. (2025). Postbiotics as promising tools for controlling foodborne viruses infections.

2. Hosseinzadeh, N., Abbasi, A., Bazdar, M., Samadi Kafil, H., Sarabi-Aghdam, V., & Homayouni-Rad, A. (2025). Biological profiling of postbiotics of Lactobacillus plantarum: Antibacterial, antioxidant, and cytotoxic properties under in vitro and food circumstances. Probiotics and Antimicrobial Proteins.

3. Khani, N., Shakeri, A. H., Houshmandi, S., Ziavand, M., Abedi-Soleimani, R., Hosseinzadeh, N., & Homayouni-Rad, A. (2025). The promising biological role of postbiotics in treating human infertility. Probiotics and Antimicrobial Proteins.

4. Khani, N., Abedi Soleimani, R., & Homayouni-Rad, A. (2025). Potential of postbiotics for the biodegradation of xenobiotics: A review. Current Nutrition & Food Science.

5. Khani, N., Shakeri, A. H., Ashkezary, M. R., Aghapour, B., Abedi Soleimani, R., Hosseinzadeh, N., Rezaei-Savadkouhid, N., Khorrami, R., Shkouhian, S. M. J., & Homayouni-Rad, A. (2025). Potential of postbiotics in the biodegradation of antinutrients in foods. Probiotics and Antimicrobial Proteins.