Innovative Research Award
Sobhy Sallam
Qassim University, Saudi Arabia
Sobhy Sallam is an academic researcher affiliated with Qassim University in Saudi Arabia, with scholarly work centered on animal nutrition, feed evaluation, ruminal fermentation, methane mitigation, and livestock productivity. His publication portfolio encompasses dietary supplements, phytogenic compounds, trace minerals, natural zeolites, forage resources, and alternative feed ingredients. The reported bibliometric profile provides a basis for examining his research activity, publication themes, scientific contributions, and suitability for recognition in an innovative research context.
Abstract
Sobhy Sallam is an academic researcher affiliated with Qassim University in Saudi Arabia, whose scholarly work centers on animal nutrition, feed evaluation, ruminal fermentation, methane mitigation, and livestock productivity. His publications examine dietary supplements, phytogenic compounds, trace minerals, natural zeolites, forage resources, and alternative feed ingredients, connecting nutritional interventions with digestibility, animal performance, metabolic responses, and environmental outcomes. His Scopus record, as supplied for this recognition profile, comprises 90 documents, 1,674 citations, and an h-index of 26. His research portfolio reflects sustained international collaboration and applied nutritional science relevant to sustainable livestock production, animal health, and contemporary production systems globally.[5]
Keywords
Animal nutrition, feed additives, ruminal fermentation, nutrient digestibility, methane mitigation, phytogenic compounds, essential oils, condensed tannins, Leucaena, zeolites, trace elements, alternative feed resources, livestock productivity, antioxidant status, immune response, rumen microbiology, forage utilization, and sustainable livestock production.
Introduction
Sobhy Sallam conducts research at the intersection of animal nutrition, feed science, rumen function, and sustainable livestock production. His publications investigate dietary additives, plant extracts, trace elements, forage resources, ruminal fermentation, nutrient digestibility, and methane mitigation. These themes connect nutrition with productivity, animal health, and efficiency in modern livestock production. Representative studies have examined dietary interventions and their effects on fermentation, digestibility, animal performance, and environmental indicators. [2] [3]
Research Profile
Sobhy Sallam’s research profile is characterized by experimental studies evaluating how diets and bioactive feed components influence nutrient utilization, rumen processes, growth, carcass traits, immunity, and metabolic indicators. Published work spans sheep, goats, rabbits, cattle, buffaloes, camels, and calves, demonstrating a broad animal-production perspective and emphasis on measurable nutritional responses. [2] [4]
Research Contributions
Sobhy Sallam has contributed to research on phytogenic additives, essential oils, tannins, zeolites, nano-materials, trace elements, alternative feed resources, and dietary energy sources. His studies have addressed ruminal methane formation, fermentation, nutrient degradability, antioxidant status, immune responses, reproductive performance, and productive efficiency, supporting evidence-based development of sustainable livestock feeding strategies. [3]
Publications
Sobhy Sallam’s publications demonstrate a sustained focus on applied animal nutrition and feed biotechnology. Representative studies address essential oils and methane emission, condensed tannins and Leucaena, natural or nano-zeolites, lemongrass extract supplementation, forage digestibility, and urea-based diets. Recent work examines alternative feed resources, trace elements, plant-derived interventions, and rumen processes. [2] [3]
Research Impact
Sobhy Sallam’s research impact can be considered through the breadth of topics addressed, cross-institutional collaboration, and citation activity associated with his scholarly record. The supplied profile reports 1,674 citations and an h-index of 26. His studies contribute evidence concerning nutritional efficiency, methane mitigation, animal performance, and feed-resource utilization in livestock. The publication record also indicates engagement with emerging approaches involving plant-derived materials, mineral supplementation, alternative feeds, and rumen-focused interventions. [1]
Award Suitability
Sobhy Sallam’s research portfolio provides a relevant scholarly basis for consideration under an innovative research award in health and agricultural sciences. His work integrates animal nutrition with environmental sustainability, feed innovation, rumen microbiology, and livestock productivity. The evidence supports recognition of sustained research activity, interdisciplinary collaboration, and practical relevance to animal-production challenges applied. [4]
Conclusion
Sobhy Sallam represents an active researcher in animal nutrition and livestock research, with publications spanning feed additives, rumen fermentation, nutrient utilization, methane mitigation, animal performance, and emerging nutritional technologies. His reported bibliometric indicators, international collaborations, and continuing publication activity provide a coherent basis for academic recognition within nutrition-focused research contexts. [4]
External Links
References
- Elsevier. (n.d.). Scopus author details: Sobhy Mohamed Abdallah Hassan Sallam, Author ID 7003381935. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=7003381935
- Sallam, S. M. A., Abo-Zeid, H. M., Abaza, M. A., & El-Zaiat, H. M. (2022). Nutrient intake, digestibility, growth performance, and carcass of sheep fed urea-based diet supplemented with natural clinoptilolite. Animal Science Journal, 93(1), e13689.
https://doi.org/10.1111/asj.13689
- Sallam, S. M. A., et al. (2011). Effect of some essential oils on in vitro methane emission. Archives of Animal Nutrition, 65(3), 203–214.
https://doi.org/10.1080/1745039X.2011.568275
- Khattab, I. M., Abdel-Wahed, A. M., Anele, U. Y., Sallam, S., & El-Zaiat, H. M. (2023). Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources. Animal Biotechnology, 34(3), 609–618.
https://doi.org/10.1080/10495398.2021.1990939
- Sallam, S. M. A., Attia, M. F. A., Nour El-Din, A. N. M., et al. (2018). Involvement of Quebracho tannins in diet alters productive and reproductive efficiency of postpartum buffalo cows. Animal Nutrition, 5(1), 80–86.
https://doi.org/10.1016/j.aninu.2018.08.003