Sobhy Sallam | Nutrition Science | Innovative Research Award

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Innovative Research Award

Sobhy Sallam
Qassim University, Saudi Arabia

Sobhy Sallam
Affiliation Qassim University
Country Saudi Arabia
Scopus ID 7003381935
Documents 90
Citations 1,674
h-index 26
Subject Area Nutrition Science
Event Health Scientists Awards
ORCID 0000-0002-6949-2387

Sobhy Sallam is an academic researcher affiliated with Qassim University in Saudi Arabia, with scholarly work centered on animal nutrition, feed evaluation, ruminal fermentation, methane mitigation, and livestock productivity. His publication portfolio encompasses dietary supplements, phytogenic compounds, trace minerals, natural zeolites, forage resources, and alternative feed ingredients. The reported bibliometric profile provides a basis for examining his research activity, publication themes, scientific contributions, and suitability for recognition in an innovative research context.

Abstract

Sobhy Sallam is an academic researcher affiliated with Qassim University in Saudi Arabia, whose scholarly work centers on animal nutrition, feed evaluation, ruminal fermentation, methane mitigation, and livestock productivity. His publications examine dietary supplements, phytogenic compounds, trace minerals, natural zeolites, forage resources, and alternative feed ingredients, connecting nutritional interventions with digestibility, animal performance, metabolic responses, and environmental outcomes. His Scopus record, as supplied for this recognition profile, comprises 90 documents, 1,674 citations, and an h-index of 26. His research portfolio reflects sustained international collaboration and applied nutritional science relevant to sustainable livestock production, animal health, and contemporary production systems globally.[5]

Keywords

Animal nutrition, feed additives, ruminal fermentation, nutrient digestibility, methane mitigation, phytogenic compounds, essential oils, condensed tannins, Leucaena, zeolites, trace elements, alternative feed resources, livestock productivity, antioxidant status, immune response, rumen microbiology, forage utilization, and sustainable livestock production.

Introduction

Sobhy Sallam conducts research at the intersection of animal nutrition, feed science, rumen function, and sustainable livestock production. His publications investigate dietary additives, plant extracts, trace elements, forage resources, ruminal fermentation, nutrient digestibility, and methane mitigation. These themes connect nutrition with productivity, animal health, and efficiency in modern livestock production. Representative studies have examined dietary interventions and their effects on fermentation, digestibility, animal performance, and environmental indicators. [2] [3]

Research Profile

Sobhy Sallam’s research profile is characterized by experimental studies evaluating how diets and bioactive feed components influence nutrient utilization, rumen processes, growth, carcass traits, immunity, and metabolic indicators. Published work spans sheep, goats, rabbits, cattle, buffaloes, camels, and calves, demonstrating a broad animal-production perspective and emphasis on measurable nutritional responses. [2] [4]

Research Contributions

Sobhy Sallam has contributed to research on phytogenic additives, essential oils, tannins, zeolites, nano-materials, trace elements, alternative feed resources, and dietary energy sources. His studies have addressed ruminal methane formation, fermentation, nutrient degradability, antioxidant status, immune responses, reproductive performance, and productive efficiency, supporting evidence-based development of sustainable livestock feeding strategies. [3]

Publications

Sobhy Sallam’s publications demonstrate a sustained focus on applied animal nutrition and feed biotechnology. Representative studies address essential oils and methane emission, condensed tannins and Leucaena, natural or nano-zeolites, lemongrass extract supplementation, forage digestibility, and urea-based diets. Recent work examines alternative feed resources, trace elements, plant-derived interventions, and rumen processes. [2] [3]

Research Impact

Sobhy Sallam’s research impact can be considered through the breadth of topics addressed, cross-institutional collaboration, and citation activity associated with his scholarly record. The supplied profile reports 1,674 citations and an h-index of 26. His studies contribute evidence concerning nutritional efficiency, methane mitigation, animal performance, and feed-resource utilization in livestock. The publication record also indicates engagement with emerging approaches involving plant-derived materials, mineral supplementation, alternative feeds, and rumen-focused interventions. [1]

Award Suitability

Sobhy Sallam’s research portfolio provides a relevant scholarly basis for consideration under an innovative research award in health and agricultural sciences. His work integrates animal nutrition with environmental sustainability, feed innovation, rumen microbiology, and livestock productivity. The evidence supports recognition of sustained research activity, interdisciplinary collaboration, and practical relevance to animal-production challenges applied. [4]

Conclusion

Sobhy Sallam represents an active researcher in animal nutrition and livestock research, with publications spanning feed additives, rumen fermentation, nutrient utilization, methane mitigation, animal performance, and emerging nutritional technologies. His reported bibliometric indicators, international collaborations, and continuing publication activity provide a coherent basis for academic recognition within nutrition-focused research contexts. [4]

References

  1. Elsevier. (n.d.). Scopus author details: Sobhy Mohamed Abdallah Hassan Sallam, Author ID 7003381935. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7003381935
  2. Sallam, S. M. A., Abo-Zeid, H. M., Abaza, M. A., & El-Zaiat, H. M. (2022). Nutrient intake, digestibility, growth performance, and carcass of sheep fed urea-based diet supplemented with natural clinoptilolite. Animal Science Journal, 93(1), e13689.
    https://doi.org/10.1111/asj.13689
  3. Sallam, S. M. A., et al. (2011). Effect of some essential oils on in vitro methane emission. Archives of Animal Nutrition, 65(3), 203–214.
    https://doi.org/10.1080/1745039X.2011.568275
  4. Khattab, I. M., Abdel-Wahed, A. M., Anele, U. Y., Sallam, S., & El-Zaiat, H. M. (2023). Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources. Animal Biotechnology, 34(3), 609–618.
    https://doi.org/10.1080/10495398.2021.1990939
  5. Sallam, S. M. A., Attia, M. F. A., Nour El-Din, A. N. M., et al. (2018). Involvement of Quebracho tannins in diet alters productive and reproductive efficiency of postpartum buffalo cows. Animal Nutrition, 5(1), 80–86.
    https://doi.org/10.1016/j.aninu.2018.08.003

Aylin Celile Oluk | Nutrition Science | Best Researcher Award

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Best Researcher Award

Aylin Celile Oluk
Eastern Mediterranean Agricultural Research Institute, Turkey

                           
Aylin Celile Oluk
Affiliation Eastern Mediterranean Agricultural Research Institute
Country Turkey
Scopus ID 56004367700
Documents 26
Citations 188
h-index 7
Subject Area Nutrition Science
Event Health Scientists Awards
ORCID 0000-0001-8939-3610

Aylin Celile Oluk is a researcher affiliated with the Eastern Mediterranean Agricultural Research Institute in Turkey. Her scholarly activities focus primarily on nutrition science, food quality, agricultural products, and health-related nutritional investigations. Through peer-reviewed publications indexed in international databases, she has contributed to the advancement of scientific understanding in food composition, nutritional assessment, and public health nutrition. Her research profile demonstrates sustained academic productivity and measurable scholarly influence through citations and interdisciplinary collaboration.[1][2]

Abstract

Aylin Celile Oluk has established a research profile centered on nutrition science, food quality evaluation, agricultural products, and public health nutrition. Her scholarly work contributes to understanding the nutritional characteristics of food resources and their relevance to health outcomes. Through publications indexed in international scientific databases, she has supported evidence-based approaches in food science and nutrition research. Her academic record, citation performance, and interdisciplinary collaborations demonstrate sustained engagement with scientific inquiry and knowledge dissemination. These achievements collectively reflect meaningful contributions to nutrition science and support recognition through academic research excellence awards.[1][2]

Keywords

Nutrition Science, Food Quality, Public Health Nutrition, Agricultural Research, Functional Foods, Food Composition, Nutritional Assessment, Dietary Studies, Food Safety, Health Research

Introduction

Nutrition science plays a vital role in understanding the relationship between food systems and human health. Aylin Celile Oluk has contributed to this field through investigations involving food quality, nutritional properties, and evidence-based assessments that support improved scientific understanding and public health applications within agricultural and nutrition research environments.[1]

Research Profile

Affiliated with the Eastern Mediterranean Agricultural Research Institute, Oluk has developed a scholarly record comprising internationally indexed publications. Her research interests include nutritional evaluation, food composition analysis, agricultural products, and health-related food studies. Bibliometric indicators demonstrate consistent scientific productivity and engagement within nutrition science communities.[1][3]

Research Contributions

Her contributions include studies addressing nutritional characteristics of foods, quality assessment methodologies, and agricultural products relevant to human health. These investigations provide scientific data that support evidence-based nutrition practices, food quality monitoring, and broader understanding of dietary resources within agricultural and public health contexts.[1][4]

Publications

The researcher has authored and co-authored publications indexed in Scopus and represented across academic platforms. Her publication portfolio reflects multidisciplinary engagement involving nutrition science, food analysis, agricultural research, and health-related investigations that contribute to scientific literature and knowledge dissemination.[1][3]

Research Impact

Citation metrics and scholarly visibility indicate that Oluk’s work has been referenced by researchers investigating food science and nutrition topics. Her studies contribute to ongoing scientific discussions concerning nutritional evaluation, food quality, and agricultural health research, demonstrating measurable academic influence and professional recognition.[1]

Award Suitability

The combination of peer-reviewed publications, documented citation impact, institutional research involvement, and contributions to nutrition science supports consideration for the Best Researcher Award. Her scholarly achievements align with criteria emphasizing scientific productivity, research quality, academic influence, and advancement of health-related knowledge.[1][2]

Conclusion

Aylin Celile Oluk has established a credible academic presence within nutrition science through research productivity, interdisciplinary collaboration, and scholarly dissemination. Her contributions to food and nutrition research, supported by recognized bibliometric indicators, demonstrate professional achievement and make her a notable candidate for academic recognition programs.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Aylin Celile Oluk, Author ID 56004367700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56004367700
  2. ORCID. (n.d.). Aylin Celile Oluk: ORCID record 0000-0001-8939-3610.
    https://orcid.org/0000-0001-8939-3610
  3. Google Scholar. (n.d.). Aylin Celile Oluk citation profile and publication record.
    https://scholar.google.com/citations?user=xI9FqIwAAAAJ&hl=en&oi=ao
  4. ResearchGate. (n.d.). Aylin Oluk research profile and scholarly outputs.
    https://www.researchgate.net/profile/Aylin-Oluk

Adam Yeap | Nutrition Science | Best Researcher Award

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Mr. Adam Yeap | Nutrition Science | Best Researcher Award

University of Tasmania | Australia

Adam Lien-Kym Yeap is an aquaculture scientist specialising in crustacean nutrition, with expertise in protein metabolism, amino acid requirements, and the development of evidence-based formulated feeds for emerging aquaculture species. His research integrates experimental nutrition, biochemical analysis, and statistical modelling to translate fundamental science into practical outcomes for industry application. He has authored peer-reviewed research articles and scholarly reviews in leading aquaculture journals, with work that is increasingly cited within the field. His research is supported by close collaboration with commercial partners and international academic groups, including active partnerships with researchers in the United Kingdom and Australia. Beyond research, he contributes to capacity building through teaching, student supervision, and science communication, promoting accessible dissemination of aquaculture nutrition knowledge. His work aligns strongly with global priorities in sustainable seafood production, food security, and responsible resource use. He has 16 citations from 3 documents with an h-index of 1.

Citation Metrics (Scopus)

20
10
5
0

Citations
16

Documents
3

h-index
1

🟦 Citations           🟥 Documents           🟩 h-index

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Featured Publications

Xiaoyue pan | Nutrition Science | Research Excellence Award

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Assoc. Prof. Dr. Xiaoyue pan | Nutrition Science | Research Excellence Award

Associate Professor | NYU Grossman Long Island School of Medicine | United States

Dr. Xiaoyue Pan is an accomplished biomedical scientist and academic leader whose work centers on the molecular and physiological mechanisms of circadian rhythms and their impact on metabolic and cardiovascular diseases. Currently serving as an associate professor at an academic medical institution in the United States, Dr. Pan has built an internationally recognized research program focused on how central and peripheral circadian clocks regulate lipid metabolism, glucose transport, and vascular function. Her pioneering contributions established the essential role of core clock genes in the diurnal regulation of plasma lipids and uncovered how disruptions in these genes accelerate atherosclerosis and liver pathology. She further elucidated the role of circadian machinery in renal glucose handling during metabolic stress, advancing understanding of kidney involvement in systemic metabolic regulation. Dr. Pan’s scholarship is widely published in leading peer-reviewed journals and has attracted substantial scientific citation, reflecting the strong influence of her work within the global research community. Her research program is supported by collaborative projects spanning cardiovascular biology, metabolic disease, nephrology, and molecular physiology, and she actively contributes to scientific leadership as an editorial board member and guest editor for international journals in cardiovascular medicine. Through interdisciplinary collaboration and translational focus, her work bridges basic molecular discovery with clinically relevant disease mechanisms. Beyond research, Dr. Pan is deeply committed to academic mentorship, training the next generation of scientists in rigorous experimental design and integrative biological thinking. The societal impact of her work lies in its relevance to prevalent chronic diseases, including atherosclerosis, liver steatosis, kidney disease, and neurodegenerative disorders, offering novel mechanistic insights that may guide future preventive and therapeutic strategies. Her sustained contributions position her as a respected authority in circadian biology and metabolic disease research on a global scale. He has 2342 citations from 45 documents with an h-index of 27.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Pan, X., & Hussain, M. M. (2009). Clock is important for food and circadian regulation of macronutrient absorption in mice. Journal of Lipid Research.

2. Pan, X., Zhang, Y., Wang, L., & Hussain, M. M. (2010). Diurnal regulation of MTP and plasma triglyceride by CLOCK is mediated by SHP. Cell Metabolism.

3. Pan, X., Jiang, X. C., & Hussain, M. M. (2013). Impaired cholesterol metabolism and enhanced atherosclerosis in clock mutant mice. Circulation.

4. Pan, X., & Hussain, M. M. (2007). Diurnal regulation of microsomal triglyceride transfer protein and plasma lipid levels. Journal of Biological Chemistry.

5. Pan, X., & Hussain, M. M. (2012). Gut triglyceride production. Biochimica et Biophysica Acta (BBA) – Molecular and Cell Biology of Lipids.

Nihed Ben Halima | Nutrition Science | Best Researcher Award

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Dr. Nihed Ben Halima | Nutrition Science | Best Researcher Award

Doctor-Engineer | University of Sfax | Tunisia

Dr. Nihed Ben Halima is a Doctor-Engineer in Biology and a faculty member with extensive experience in biological engineering and biotechnology. She earned her Ph.D. in Biological Engineering from the National School of Engineers of Sfax, University of Sfax, Tunisia, in 2015, following a Master’s degree in Biological Engineering Research (2012) and a National Engineering degree in Biological Engineering (2011), all from the same institution. Her research primarily focuses on plant lipolytic enzymes, proteomics and lipidomics of cereals and algae, and the valorization of oat (Avena sativa L.) bioactive compounds for nutritional and nutraceutical applications, as well as environmental biotechnology including wastewater treatment and bioprocess optimization. Dr. Ben Halima has published extensively, including significant contributions to books such as Unique Sequence Signatures in Plant Lipolytic Enzymes: Emerging Research and Opportunities (IGI Global, 2018) and Recent Developments in Plant Biotechnology: Progress in Lipidomics and Proteomics (Cambridge Scholars Publishing, 2019), and high-impact journal articles covering glycoside hydrolases, phospholipases, and functional properties of plant oils. She has received recognition for her research contributions and has participated in international scientific projects, such as the Elsevier Foundation Green and Sustainable Chemistry Challenge. In addition, she serves as an international reviewer for journals indexed in Web of Science, contributing her expertise to advancing plant biotechnology, food science, and environmental research. Her work bridges fundamental biology and applied biotechnology, highlighting the relevance of plant-based bioactive compounds to human health, nutrition, and sustainable industrial applications. She has 1174 citations from 17 documents with an h-index of 12.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Ben Halima, N. (2016). Poly (vinyl alcohol): Review of its promising applications and insights into biodegradation.

2. Ben Hsouna, A., Ben Halima, N., Smaoui, S., & Hamdi, N. (2017). Citrus lemon essential oil: Chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef.

3. Ben Hsouna, A., Hamdi, N., Ben Halima, N., & Abdelkafi, S. (2013). Characterization of essential oil from Citrus aurantium L. flowers: Antimicrobial and antioxidant activities.

4. Ben Hsouna, A., Ben Halima, N., Abdelkafi, S., & Hamdi, N. (2013). Essential oil from Artemisia phaeolepis: Chemical composition and antimicrobial activities.

5. Ben Halima, N., Ben Saad, R., Khemakhem, B., Fendri, I., & Abdelkafi, S. (Year not specified). Oat (Avena sativa L.): Oil and nutriment compounds valorization for potential use in industrial applications.

Aziz Homayouni-Rad | Nutrition Science | Best Researcher Award

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Prof. Dr. Aziz Homayouni-Rad | Nutrition Science | Best Researcher Award

Project administration | Tabriz University of Medical Sciences | Iran

Dr. Aziz Homayouni, currently a faculty member at Tabriz University of Medical Sciences, is a distinguished researcher in the fields of nutrition, food science, and functional foods. He obtained his advanced degrees in [please insert exact degrees and universities if available], equipping him with a strong foundation in biomedical and nutritional sciences. Dr. Homayouni’s research focuses on the health-promoting roles of probiotics, prebiotics, and postbiotics, investigating their mechanisms in disease prevention, mental health, metabolic disorders, and cancer adjuvant therapy. He has authored over 98 peer-reviewed publications, with several appearing in high-impact journals such as Critical Reviews in Food Science and Nutrition, Current Nutrition & Food Science, Current Pharmaceutical Biotechnology, and European Journal of Nutrition. His work on postbiotics as novel therapeutic agents, functional food formulations, and bioactive compound delivery systems has been widely cited, reflecting his influence in the field. Dr. Homayouni has received numerous awards and recognitions for his contributions to nutritional and biomedical research, including international acknowledgments for his innovative studies in functional foods. In addition to his research, he serves on the editorial boards of several scientific journals, contributing his expertise to advance rigorous scholarship and promote evidence-based nutrition science. Through his integrated approach combining food chemistry, microbiology, and clinical nutrition, Dr. Homayouni continues to shape the understanding of diet-based interventions in human health and disease prevention, making a significant impact on both the scientific community and public health. He has 6756 citations from 174 documents with an h-index of 44.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Abedi Soleimani, R., Abdoli, A., Gonbari Milani, P., Khani, N., & Homayouni-Rad, A. (2025). Postbiotics as promising tools for controlling foodborne viruses infections.

2. Hosseinzadeh, N., Abbasi, A., Bazdar, M., Samadi Kafil, H., Sarabi-Aghdam, V., & Homayouni-Rad, A. (2025). Biological profiling of postbiotics of Lactobacillus plantarum: Antibacterial, antioxidant, and cytotoxic properties under in vitro and food circumstances. Probiotics and Antimicrobial Proteins.

3. Khani, N., Shakeri, A. H., Houshmandi, S., Ziavand, M., Abedi-Soleimani, R., Hosseinzadeh, N., & Homayouni-Rad, A. (2025). The promising biological role of postbiotics in treating human infertility. Probiotics and Antimicrobial Proteins.

4. Khani, N., Abedi Soleimani, R., & Homayouni-Rad, A. (2025). Potential of postbiotics for the biodegradation of xenobiotics: A review. Current Nutrition & Food Science.

5. Khani, N., Shakeri, A. H., Ashkezary, M. R., Aghapour, B., Abedi Soleimani, R., Hosseinzadeh, N., Rezaei-Savadkouhid, N., Khorrami, R., Shkouhian, S. M. J., & Homayouni-Rad, A. (2025). Potential of postbiotics in the biodegradation of antinutrients in foods. Probiotics and Antimicrobial Proteins.