Research Excellence Award

Elham Yaghoobi
Researcher	Elham Yaghoobi
Affiliation	Deakin University
Country	Australia
Scopus ID	57200228651
Documents	5
Citations	110
h-index	5
Subject Area	Nutrition Science
Event	Health Scientists Awards

Elham Yaghoobi is affiliated with Deakin University and has contributed to scholarly research within the field of nutrition science, particularly in areas related to dietary quality, nutritional assessment, and evidence-based health research. Her academic profile reflects participation in internationally indexed scientific publications and interdisciplinary nutrition studies relevant to public health and dietary behaviour research.[1] The recognition associated with the Research Excellence Award acknowledges contributions to nutrition-related scientific inquiry, research dissemination, and academic engagement within contemporary health science scholarship.[2]

Abstract

This article presents an academic overview of Elham Yaghoobi and her scholarly profile within the discipline of nutrition science. The profile highlights contributions to research concerning dietary quality, nutritional assessment methodologies, and evidence-informed public health investigations. Indexed publication records and citation metrics demonstrate research engagement within internationally recognized scientific databases and reflect ongoing participation in multidisciplinary nutrition scholarship.[1][3]

Keywords

Nutrition Science; Dietary Quality; Public Health Nutrition; Research Excellence; Evidence-Based Nutrition; Health Sciences; Dietary Assessment; Academic Research; Scopus Indexing; Nutrition Epidemiology.

Introduction

Nutrition science continues to play an increasingly significant role in addressing global health challenges, including dietary imbalance, obesity, chronic disease risk, and public health inequalities. Academic researchers working within this field contribute to the development of evidence-based dietary recommendations, nutrition interventions, and health policy frameworks.[4] Elham Yaghoobi’s academic profile aligns with this broader research environment through participation in scientific studies and publications connected to nutritional assessment and dietary quality research.[5]

Research outputs associated with nutrition science commonly involve interdisciplinary collaboration, statistical dietary evaluation, and public health interpretation. Such work contributes to the advancement of scientific understanding regarding food behaviour, nutrient intake, and health outcomes across different population groups.[6]

Research Profile

Elham Yaghoobi is associated with Deakin University, an institution recognized internationally for research activities in nutrition, epidemiology, and health sciences. Her Scopus-indexed scholarly profile demonstrates participation in peer-reviewed research publications and academic collaboration within the nutrition science domain.[1]

• Primary academic focus in nutrition science and dietary research.
• Contribution to studies associated with dietary quality and nutritional assessment methodologies.
• Participation in internationally indexed scholarly publications.
• Academic visibility through citation-based impact indicators and research indexing systems.

Research Contributions

The research contributions associated with Elham Yaghoobi’s academic profile relate to nutritional assessment and dietary quality evaluation. These areas are essential to understanding how nutrition patterns influence public health outcomes and behavioural risk factors.[3]

Nutrition-related research frequently incorporates evidence-based methodologies involving dietary indices, food frequency assessment, nutritional epidemiology, and health outcome interpretation. Such approaches support the development of preventive health strategies and nutritional intervention frameworks.[7]

• Evaluation of dietary quality indicators and nutrition-related outcomes.
• Research collaboration within public health and nutrition science environments.
• Contribution to evidence-informed dietary and health research literature.
• Support for academic dissemination through indexed journal publications.

Publications

Selected publication records and associated research themes connected to nutrition science and dietary quality studies include the following scholarly references and related scientific literature.[2][5]

• Effects of LC n-3 PUFA Supplementation on Muscle Pain, Function, and Damage Markers in Healthy Young to Middle-Aged Adults Following Acute or Chronic Exercise.
  https://doi.org/10.3390/nu18091447
  
• Effects of L-Carnitine Supplementation on Nitric Oxide Levels in Pemphigus Vulgaris Patients: A Randomized, Double-Blind Clinical Trial.
  https://doi.org/10.3390/nu13041124
  
• The Effect of L-Carnitine on Oxidative Stress in Patients with Pemphigus Vulgaris: A Double-Blind Randomized Placebo-Controlled Clinical Trial.
  https://actascientific.com/ASMI/pdf/ASMI-05-1034.pdf
  

Research Impact

The citation profile associated with Elham Yaghoobi demonstrates measurable academic visibility within the nutrition science research community. Citation metrics and h-index indicators are commonly used to evaluate the influence and dissemination of scholarly work across peer-reviewed scientific literature.[1]

Research involving nutrition quality assessment and public health nutrition contributes to broader scientific objectives concerning disease prevention, dietary improvement, and evidence-based healthcare guidance. Studies in this field frequently support policy development and population-level nutrition recommendations.[6][7]

Award Suitability

The Research Excellence Award recognizes academic engagement, scholarly productivity, and contributions to scientific advancement. Elham Yaghoobi’s profile demonstrates alignment with these objectives through indexed publications, citation activity, and involvement in nutrition science research initiatives.[1]

Recognition within the Health Scientists Awards framework reflects the importance of evidence-based nutrition research and its relevance to contemporary public health priorities. Contributions involving dietary quality assessment and nutrition-related scientific evaluation remain highly significant within global health research environments.[4]

Conclusion

Elham Yaghoobi’s academic profile reflects engagement in nutrition science research and scholarly participation within internationally indexed publication systems. Her research visibility, citation metrics, and association with nutrition-focused scientific studies contribute to the broader advancement of evidence-based health science research. The Research Excellence Award acknowledges these scholarly activities and their relevance to ongoing developments in nutrition and public health research.[1][5]

External Links

• ORCID Profile
  
• Scopus Author Profile
  
• Representative DOI Publication
  
• Health Scientists Awards Website
  
• Google Scholar Profile
  

References

1. Elsevier. (n.d.). Scopus author details: Elham Yaghoobi, Author ID 57200228651. Scopus.https://www.scopus.com/authid/detail.uri?authorId=57200228651
   
2. ORCID. (n.d.). Elham Yaghoobi ORCID record.https://orcid.org/0000-0003-1497-0932
   
3. Yaghubi, E., Carboni, S., Snipe, R. M. J., Shaw, C. S., Fyfe, J. J., Smith, C. M., Kaur, G., et al. (2021). Farmed mussels: A nutritive protein source, rich in omega-3 fatty acids, with a low environmental footprint. Nutrients, 13(4), 1124.https://doi.org/10.3390/nu13041124
   
4. Mohammadi, H., Djalali, M., Daneshpazhooh, M., Honarvar, N. M., Yaghubi, E., et al. (2018). Effects of L-carnitine supplementation on biomarkers of oxidative stress, antioxidant capacity and lipid profile in patients with pemphigus vulgaris: A randomized, double-blind, placebo-controlled trial. European Journal of Clinical Nutrition, 72(1), 99–104.https://www.nature.com/articles/ejcn2017131
   
5. Asbaghi, O., Yaghubi, E., Nazarian, B., Kelishadi, M. R., Khadem, H., Moodi, V., et al. (2020). The effects of soy supplementation on inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials. Cytokine, 136, 155282.https://doi.org/10.1016/j.cyto.2020.155282
   
6. Yaghubi, E., Daneshpazhooh, M., Djalali, M., Mohammadi, H., Sepandar, F., et al. (2019). Effects of l-carnitine supplementation on cardiovascular and bone turnover markers in patients with pemphigus vulgaris under corticosteroids treatment: A randomized double-blind placebo-controlled trial. Dermatologic Therapy, 32(5), e13049.https://doi.org/10.1111/dth.13049
   
7. Sepandar, F., Daneshpazhooh, M., Djalali, M., Mohammadi, H., Yaghubi, E., et al. (2020). The effect of l-carnitine supplementation on serum levels of omentin-1, visfatin and SFRP5 and glycemic indices in patients with pemphigus vulgaris: A randomized controlled trial. Phytotherapy Research, 34(4), 859–866.https://doi.org/10.1002/ptr.6570