Hani Al-Baadani | Nutrition Science | Innovative Research Award

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Innovative Research Award

Hani Al-Baadani
Affiliation King Saud University
Country Saudi Arabia
Scopus ID 57185776200
Subject Area Nutrition Science
Event Health Scientists Awards
ORCID 0000-0003-3994-9216

Hani Al-Baadani is a researcher at King Saud University whose published work centers on animal production, poultry nutrition, feed additives, intestinal health, immunity, and productive performance. His studies examine nutritional interventions and biological responses in livestock and poultry, connecting diet composition with growth, health indicators, and production outcomes across systems. [1]

Abstract

Hani Al-Baadani is a researcher at King Saud University whose scholarly work focuses on animal nutrition, poultry production, feed additives, intestinal health, immunity, and productive performance. His publications investigate dietary interventions and their effects on growth, physiological indicators, oxidative status, nutrient utilization, and intestinal morphology. Research involving gum arabic, phytogenic additives, biotic supplementation, and dietary fiber illustrates an experimental approach to improving animal health and production efficiency. His work appears across peer-reviewed journals in animal science, veterinary science, and nutrition-related fields. The research profile provides a basis for academic recognition based on documented publications, research contributions, and measurable scholarly impact.

Keywords

Poultry nutrition, animal nutrition, feed additives, gut health, intestinal morphology, immune response, oxidative stress, growth performance, nutrient digestibility, rumen fermentation, phytogenic supplementation, gum arabic, biotic supplementation, dietary fiber, broiler chickens, lambs, feed evaluation, and sustainable animal production research across livestock systems and experimental nutrition studies.

Introduction

Hani Al-Baadani is a researcher at King Saud University whose published work centers on animal production, poultry nutrition, feed additives, intestinal health, immunity, and productive performance. His studies examine nutritional interventions and biological responses in livestock and poultry, connecting diet composition with growth, health indicators, and production outcomes across systems. [1]

Research Profile

Hani Al-Baadani is affiliated with the Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Saudi Arabia. Research profiles describe interests spanning poultry science, feeding, feed evaluation, animal biotechnology, milk quality, meat science, and feed additives. His publication record includes studies addressing nutritional and physiological responses. [1]

Research Contributions

Hani Al-Baadani has contributed to research on dietary supplementation, natural feed additives, gut health, immunity, oxidative status, nutrient utilization, and animal performance. Recent publications examine gum arabic, phytogenic mixtures, wild thyme, neutral detergent fiber, and nutritional interventions, providing experimental evidence concerning productive, physiological, and intestinal outcomes in livestock and poultry. [2] [3]

Publications

Hani Al-Baadani has coauthored studies in journals Poultry Science, Animals, Journal of Animal Science and Technology, Indian Journal of Animal Research, and Italian Journal of Animal Science. Publications address gum arabic supplementation, biotics, feed additives, nutrient digestibility, rumen characteristics, oxidative status, intestinal morphology, and productive performance in poultry and livestock. [2] [3] [4]

Research Impact

Hani Al-Baadani’s research contributes evidence relevant to animal nutrition and production by evaluating dietary strategies and biological responses. Reported outcomes include growth performance, immune response, oxidative status, intestinal morphology, nutrient digestibility, and feed-related traits. These studies can inform experimental research on sustainable nutrition, health management, and productivity in animal systems. [2] [4]

Award Suitability

Hani Al-Baadani’s publication activity and research focus provide a basis for consideration within a recognition program emphasizing nutrition science and animal-production research. His work demonstrates sustained engagement with dietary interventions, feed additives, animal health, and productive performance. Award assessment should independently consider verified bibliometric data, originality, contribution, and broader impact. [1]

Conclusion

Hani Al-Baadani’s scholarly work connects animal nutrition with poultry and livestock health, productivity, and physiological responses. His publications investigate dietary interventions through measurable experimental outcomes, including growth, immunity, intestinal condition, nutrient utilization, and oxidative status. The record provides a documented foundation for further research and academic evaluation within nutrition-related disciplines. [2]

References

  1. Elsevier. (n.d.). Scopus author details: Hani Al-Baadani, Author ID 57185776200. Scopus.https://www.scopus.com/authid/detail.uri?authorId=57185776200
  2. Al-Baadani, H. H., Alhotan, R. A., Al-Abdullatif, A. A., Alhidary, I. A., Alharthi, A. S., Al-Mufarrej, S. I., Al-Garadi, M. A., Qaid, M. M., Al-Sagan, A. A., Ibrahim, K. E., & Azzam, M. M. (2022). The Effect of Gum Arabic Supplementation on Growth Performance, Blood Indicators, Immune Response, Cecal Microbiota, and the Duodenal Morphology of Broiler Chickens. Animals, 12(20), 2809.https://doi.org/10.3390/ani12202809
  3. Al-Baadani, H. H., Qaid, M. M., Alharthi, A. S., et al. (2026). Dietary biotic supplementation modulates growth performance, anticoccidial efficacy, oxidative status, and intestinal histomorphology in Eimeria tenella-challenged broilers. Poultry Science, 105(8), 107112.https://doi.org/10.1016/j.psj.2026.107112
  4. Alhidary, I. A., Al-Baadani, H. H., Alharthi, A. S., & Aboragah, A. A. (2024). The Effects of Varied Neutral Detergent Fiber Levels on Blood Parameters, Nutrient Digestibility, Rumen Fermentation Characteristics and Rumen Tissue Morphology in Lambs. Indian Journal of Animal Research, 58(12), 2115–2124.https://doi.org/10.18805/IJAR.BF-1860
  5. Al-Ghamdi, S., Al-Baadani, H. H., Alharthi, A. S., Suliman, G. M., & Alhidary, I. A. (2025). Effect of adding citrus flavonoid (Bioflavex) to diet on growth performance, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs. Frontiers in Veterinary Science.https://doi.org/10.3389/fvets.2025.1572911

Sobhy Sallam | Nutrition Science | Innovative Research Award

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Innovative Research Award

Sobhy Sallam
Qassim University, Saudi Arabia

Sobhy Sallam
Affiliation Qassim University
Country Saudi Arabia
Scopus ID 7003381935
Documents 90
Citations 1,674
h-index 26
Subject Area Nutrition Science
Event Health Scientists Awards
ORCID 0000-0002-6949-2387

Sobhy Sallam is an academic researcher affiliated with Qassim University in Saudi Arabia, with scholarly work centered on animal nutrition, feed evaluation, ruminal fermentation, methane mitigation, and livestock productivity. His publication portfolio encompasses dietary supplements, phytogenic compounds, trace minerals, natural zeolites, forage resources, and alternative feed ingredients. The reported bibliometric profile provides a basis for examining his research activity, publication themes, scientific contributions, and suitability for recognition in an innovative research context.

Abstract

Sobhy Sallam is an academic researcher affiliated with Qassim University in Saudi Arabia, whose scholarly work centers on animal nutrition, feed evaluation, ruminal fermentation, methane mitigation, and livestock productivity. His publications examine dietary supplements, phytogenic compounds, trace minerals, natural zeolites, forage resources, and alternative feed ingredients, connecting nutritional interventions with digestibility, animal performance, metabolic responses, and environmental outcomes. His Scopus record, as supplied for this recognition profile, comprises 90 documents, 1,674 citations, and an h-index of 26. His research portfolio reflects sustained international collaboration and applied nutritional science relevant to sustainable livestock production, animal health, and contemporary production systems globally.[5]

Keywords

Animal nutrition, feed additives, ruminal fermentation, nutrient digestibility, methane mitigation, phytogenic compounds, essential oils, condensed tannins, Leucaena, zeolites, trace elements, alternative feed resources, livestock productivity, antioxidant status, immune response, rumen microbiology, forage utilization, and sustainable livestock production.

Introduction

Sobhy Sallam conducts research at the intersection of animal nutrition, feed science, rumen function, and sustainable livestock production. His publications investigate dietary additives, plant extracts, trace elements, forage resources, ruminal fermentation, nutrient digestibility, and methane mitigation. These themes connect nutrition with productivity, animal health, and efficiency in modern livestock production. Representative studies have examined dietary interventions and their effects on fermentation, digestibility, animal performance, and environmental indicators. [2] [3]

Research Profile

Sobhy Sallam’s research profile is characterized by experimental studies evaluating how diets and bioactive feed components influence nutrient utilization, rumen processes, growth, carcass traits, immunity, and metabolic indicators. Published work spans sheep, goats, rabbits, cattle, buffaloes, camels, and calves, demonstrating a broad animal-production perspective and emphasis on measurable nutritional responses. [2] [4]

Research Contributions

Sobhy Sallam has contributed to research on phytogenic additives, essential oils, tannins, zeolites, nano-materials, trace elements, alternative feed resources, and dietary energy sources. His studies have addressed ruminal methane formation, fermentation, nutrient degradability, antioxidant status, immune responses, reproductive performance, and productive efficiency, supporting evidence-based development of sustainable livestock feeding strategies. [3]

Publications

Sobhy Sallam’s publications demonstrate a sustained focus on applied animal nutrition and feed biotechnology. Representative studies address essential oils and methane emission, condensed tannins and Leucaena, natural or nano-zeolites, lemongrass extract supplementation, forage digestibility, and urea-based diets. Recent work examines alternative feed resources, trace elements, plant-derived interventions, and rumen processes. [2] [3]

Research Impact

Sobhy Sallam’s research impact can be considered through the breadth of topics addressed, cross-institutional collaboration, and citation activity associated with his scholarly record. The supplied profile reports 1,674 citations and an h-index of 26. His studies contribute evidence concerning nutritional efficiency, methane mitigation, animal performance, and feed-resource utilization in livestock. The publication record also indicates engagement with emerging approaches involving plant-derived materials, mineral supplementation, alternative feeds, and rumen-focused interventions. [1]

Award Suitability

Sobhy Sallam’s research portfolio provides a relevant scholarly basis for consideration under an innovative research award in health and agricultural sciences. His work integrates animal nutrition with environmental sustainability, feed innovation, rumen microbiology, and livestock productivity. The evidence supports recognition of sustained research activity, interdisciplinary collaboration, and practical relevance to animal-production challenges applied. [4]

Conclusion

Sobhy Sallam represents an active researcher in animal nutrition and livestock research, with publications spanning feed additives, rumen fermentation, nutrient utilization, methane mitigation, animal performance, and emerging nutritional technologies. His reported bibliometric indicators, international collaborations, and continuing publication activity provide a coherent basis for academic recognition within nutrition-focused research contexts. [4]

References

  1. Elsevier. (n.d.). Scopus author details: Sobhy Mohamed Abdallah Hassan Sallam, Author ID 7003381935. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=7003381935
  2. Sallam, S. M. A., Abo-Zeid, H. M., Abaza, M. A., & El-Zaiat, H. M. (2022). Nutrient intake, digestibility, growth performance, and carcass of sheep fed urea-based diet supplemented with natural clinoptilolite. Animal Science Journal, 93(1), e13689.
    https://doi.org/10.1111/asj.13689
  3. Sallam, S. M. A., et al. (2011). Effect of some essential oils on in vitro methane emission. Archives of Animal Nutrition, 65(3), 203–214.
    https://doi.org/10.1080/1745039X.2011.568275
  4. Khattab, I. M., Abdel-Wahed, A. M., Anele, U. Y., Sallam, S., & El-Zaiat, H. M. (2023). Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources. Animal Biotechnology, 34(3), 609–618.
    https://doi.org/10.1080/10495398.2021.1990939
  5. Sallam, S. M. A., Attia, M. F. A., Nour El-Din, A. N. M., et al. (2018). Involvement of Quebracho tannins in diet alters productive and reproductive efficiency of postpartum buffalo cows. Animal Nutrition, 5(1), 80–86.
    https://doi.org/10.1016/j.aninu.2018.08.003

Adam Yeap | Nutrition Science | Best Researcher Award

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Mr. Adam Yeap | Nutrition Science | Best Researcher Award

University of Tasmania | Australia

Adam Lien-Kym Yeap is an aquaculture scientist specialising in crustacean nutrition, with expertise in protein metabolism, amino acid requirements, and the development of evidence-based formulated feeds for emerging aquaculture species. His research integrates experimental nutrition, biochemical analysis, and statistical modelling to translate fundamental science into practical outcomes for industry application. He has authored peer-reviewed research articles and scholarly reviews in leading aquaculture journals, with work that is increasingly cited within the field. His research is supported by close collaboration with commercial partners and international academic groups, including active partnerships with researchers in the United Kingdom and Australia. Beyond research, he contributes to capacity building through teaching, student supervision, and science communication, promoting accessible dissemination of aquaculture nutrition knowledge. His work aligns strongly with global priorities in sustainable seafood production, food security, and responsible resource use. He has 16 citations from 3 documents with an h-index of 1.

Citation Metrics (Scopus)

20
10
5
0

Citations
16

Documents
3

h-index
1

🟦 Citations           🟥 Documents           🟩 h-index

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Featured Publications

Xiaoyue pan | Nutrition Science | Research Excellence Award

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Assoc. Prof. Dr. Xiaoyue pan | Nutrition Science | Research Excellence Award

Associate Professor | NYU Grossman Long Island School of Medicine | United States

Dr. Xiaoyue Pan is an accomplished biomedical scientist and academic leader whose work centers on the molecular and physiological mechanisms of circadian rhythms and their impact on metabolic and cardiovascular diseases. Currently serving as an associate professor at an academic medical institution in the United States, Dr. Pan has built an internationally recognized research program focused on how central and peripheral circadian clocks regulate lipid metabolism, glucose transport, and vascular function. Her pioneering contributions established the essential role of core clock genes in the diurnal regulation of plasma lipids and uncovered how disruptions in these genes accelerate atherosclerosis and liver pathology. She further elucidated the role of circadian machinery in renal glucose handling during metabolic stress, advancing understanding of kidney involvement in systemic metabolic regulation. Dr. Pan’s scholarship is widely published in leading peer-reviewed journals and has attracted substantial scientific citation, reflecting the strong influence of her work within the global research community. Her research program is supported by collaborative projects spanning cardiovascular biology, metabolic disease, nephrology, and molecular physiology, and she actively contributes to scientific leadership as an editorial board member and guest editor for international journals in cardiovascular medicine. Through interdisciplinary collaboration and translational focus, her work bridges basic molecular discovery with clinically relevant disease mechanisms. Beyond research, Dr. Pan is deeply committed to academic mentorship, training the next generation of scientists in rigorous experimental design and integrative biological thinking. The societal impact of her work lies in its relevance to prevalent chronic diseases, including atherosclerosis, liver steatosis, kidney disease, and neurodegenerative disorders, offering novel mechanistic insights that may guide future preventive and therapeutic strategies. Her sustained contributions position her as a respected authority in circadian biology and metabolic disease research on a global scale. He has 2342 citations from 45 documents with an h-index of 27.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Pan, X., & Hussain, M. M. (2009). Clock is important for food and circadian regulation of macronutrient absorption in mice. Journal of Lipid Research.

2. Pan, X., Zhang, Y., Wang, L., & Hussain, M. M. (2010). Diurnal regulation of MTP and plasma triglyceride by CLOCK is mediated by SHP. Cell Metabolism.

3. Pan, X., Jiang, X. C., & Hussain, M. M. (2013). Impaired cholesterol metabolism and enhanced atherosclerosis in clock mutant mice. Circulation.

4. Pan, X., & Hussain, M. M. (2007). Diurnal regulation of microsomal triglyceride transfer protein and plasma lipid levels. Journal of Biological Chemistry.

5. Pan, X., & Hussain, M. M. (2012). Gut triglyceride production. Biochimica et Biophysica Acta (BBA) – Molecular and Cell Biology of Lipids.