Hani Al-Baadani | Nutrition Science | Innovative Research Award

Published on by Health Scientists

Innovative Research Award

Hani Al-Baadani
Affiliation King Saud University
Country Saudi Arabia
Scopus ID 57185776200
Subject Area Nutrition Science
Event Health Scientists Awards
ORCID 0000-0003-3994-9216

Hani Al-Baadani is a researcher at King Saud University whose published work centers on animal production, poultry nutrition, feed additives, intestinal health, immunity, and productive performance. His studies examine nutritional interventions and biological responses in livestock and poultry, connecting diet composition with growth, health indicators, and production outcomes across systems. [1]

Abstract

Hani Al-Baadani is a researcher at King Saud University whose scholarly work focuses on animal nutrition, poultry production, feed additives, intestinal health, immunity, and productive performance. His publications investigate dietary interventions and their effects on growth, physiological indicators, oxidative status, nutrient utilization, and intestinal morphology. Research involving gum arabic, phytogenic additives, biotic supplementation, and dietary fiber illustrates an experimental approach to improving animal health and production efficiency. His work appears across peer-reviewed journals in animal science, veterinary science, and nutrition-related fields. The research profile provides a basis for academic recognition based on documented publications, research contributions, and measurable scholarly impact.

Keywords

Poultry nutrition, animal nutrition, feed additives, gut health, intestinal morphology, immune response, oxidative stress, growth performance, nutrient digestibility, rumen fermentation, phytogenic supplementation, gum arabic, biotic supplementation, dietary fiber, broiler chickens, lambs, feed evaluation, and sustainable animal production research across livestock systems and experimental nutrition studies.

Introduction

Hani Al-Baadani is a researcher at King Saud University whose published work centers on animal production, poultry nutrition, feed additives, intestinal health, immunity, and productive performance. His studies examine nutritional interventions and biological responses in livestock and poultry, connecting diet composition with growth, health indicators, and production outcomes across systems. [1]

Research Profile

Hani Al-Baadani is affiliated with the Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Saudi Arabia. Research profiles describe interests spanning poultry science, feeding, feed evaluation, animal biotechnology, milk quality, meat science, and feed additives. His publication record includes studies addressing nutritional and physiological responses. [1]

Research Contributions

Hani Al-Baadani has contributed to research on dietary supplementation, natural feed additives, gut health, immunity, oxidative status, nutrient utilization, and animal performance. Recent publications examine gum arabic, phytogenic mixtures, wild thyme, neutral detergent fiber, and nutritional interventions, providing experimental evidence concerning productive, physiological, and intestinal outcomes in livestock and poultry. [2] [3]

Publications

Hani Al-Baadani has coauthored studies in journals Poultry Science, Animals, Journal of Animal Science and Technology, Indian Journal of Animal Research, and Italian Journal of Animal Science. Publications address gum arabic supplementation, biotics, feed additives, nutrient digestibility, rumen characteristics, oxidative status, intestinal morphology, and productive performance in poultry and livestock. [2] [3] [4]

Research Impact

Hani Al-Baadani’s research contributes evidence relevant to animal nutrition and production by evaluating dietary strategies and biological responses. Reported outcomes include growth performance, immune response, oxidative status, intestinal morphology, nutrient digestibility, and feed-related traits. These studies can inform experimental research on sustainable nutrition, health management, and productivity in animal systems. [2] [4]

Award Suitability

Hani Al-Baadani’s publication activity and research focus provide a basis for consideration within a recognition program emphasizing nutrition science and animal-production research. His work demonstrates sustained engagement with dietary interventions, feed additives, animal health, and productive performance. Award assessment should independently consider verified bibliometric data, originality, contribution, and broader impact. [1]

Conclusion

Hani Al-Baadani’s scholarly work connects animal nutrition with poultry and livestock health, productivity, and physiological responses. His publications investigate dietary interventions through measurable experimental outcomes, including growth, immunity, intestinal condition, nutrient utilization, and oxidative status. The record provides a documented foundation for further research and academic evaluation within nutrition-related disciplines. [2]

References

  1. Elsevier. (n.d.). Scopus author details: Hani Al-Baadani, Author ID 57185776200. Scopus.https://www.scopus.com/authid/detail.uri?authorId=57185776200
  2. Al-Baadani, H. H., Alhotan, R. A., Al-Abdullatif, A. A., Alhidary, I. A., Alharthi, A. S., Al-Mufarrej, S. I., Al-Garadi, M. A., Qaid, M. M., Al-Sagan, A. A., Ibrahim, K. E., & Azzam, M. M. (2022). The Effect of Gum Arabic Supplementation on Growth Performance, Blood Indicators, Immune Response, Cecal Microbiota, and the Duodenal Morphology of Broiler Chickens. Animals, 12(20), 2809.https://doi.org/10.3390/ani12202809
  3. Al-Baadani, H. H., Qaid, M. M., Alharthi, A. S., et al. (2026). Dietary biotic supplementation modulates growth performance, anticoccidial efficacy, oxidative status, and intestinal histomorphology in Eimeria tenella-challenged broilers. Poultry Science, 105(8), 107112.https://doi.org/10.1016/j.psj.2026.107112
  4. Alhidary, I. A., Al-Baadani, H. H., Alharthi, A. S., & Aboragah, A. A. (2024). The Effects of Varied Neutral Detergent Fiber Levels on Blood Parameters, Nutrient Digestibility, Rumen Fermentation Characteristics and Rumen Tissue Morphology in Lambs. Indian Journal of Animal Research, 58(12), 2115–2124.https://doi.org/10.18805/IJAR.BF-1860
  5. Al-Ghamdi, S., Al-Baadani, H. H., Alharthi, A. S., Suliman, G. M., & Alhidary, I. A. (2025). Effect of adding citrus flavonoid (Bioflavex) to diet on growth performance, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs. Frontiers in Veterinary Science.https://doi.org/10.3389/fvets.2025.1572911

Elham Yaghoobi | Nutrition Science | Research Excellence Award

Published on by Health Scientists

Research Excellence Award

Elham Yaghoobi — Deakin University
Elham Yaghoobi
Researcher Elham Yaghoobi
Affiliation Deakin University
Country Australia
Scopus ID 57200228651
Documents 5
Citations 110
h-index 5
Subject Area Nutrition Science
Event Health Scientists Awards

Elham Yaghoobi is affiliated with Deakin University and has contributed to scholarly research within the field of nutrition science, particularly in areas related to dietary quality, nutritional assessment, and evidence-based health research. Her academic profile reflects participation in internationally indexed scientific publications and interdisciplinary nutrition studies relevant to public health and dietary behaviour research.[1] The recognition associated with the Research Excellence Award acknowledges contributions to nutrition-related scientific inquiry, research dissemination, and academic engagement within contemporary health science scholarship.[2]

Abstract

This article presents an academic overview of Elham Yaghoobi and her scholarly profile within the discipline of nutrition science. The profile highlights contributions to research concerning dietary quality, nutritional assessment methodologies, and evidence-informed public health investigations. Indexed publication records and citation metrics demonstrate research engagement within internationally recognized scientific databases and reflect ongoing participation in multidisciplinary nutrition scholarship.[1][3]

Keywords

Nutrition Science; Dietary Quality; Public Health Nutrition; Research Excellence; Evidence-Based Nutrition; Health Sciences; Dietary Assessment; Academic Research; Scopus Indexing; Nutrition Epidemiology.

Introduction

Nutrition science continues to play an increasingly significant role in addressing global health challenges, including dietary imbalance, obesity, chronic disease risk, and public health inequalities. Academic researchers working within this field contribute to the development of evidence-based dietary recommendations, nutrition interventions, and health policy frameworks.[4] Elham Yaghoobi’s academic profile aligns with this broader research environment through participation in scientific studies and publications connected to nutritional assessment and dietary quality research.[5]

Research outputs associated with nutrition science commonly involve interdisciplinary collaboration, statistical dietary evaluation, and public health interpretation. Such work contributes to the advancement of scientific understanding regarding food behaviour, nutrient intake, and health outcomes across different population groups.[6]

Research Profile

Elham Yaghoobi is associated with Deakin University, an institution recognized internationally for research activities in nutrition, epidemiology, and health sciences. Her Scopus-indexed scholarly profile demonstrates participation in peer-reviewed research publications and academic collaboration within the nutrition science domain.[1]

  • Primary academic focus in nutrition science and dietary research.
  • Contribution to studies associated with dietary quality and nutritional assessment methodologies.
  • Participation in internationally indexed scholarly publications.
  • Academic visibility through citation-based impact indicators and research indexing systems.

Research Contributions

The research contributions associated with Elham Yaghoobi’s academic profile relate to nutritional assessment and dietary quality evaluation. These areas are essential to understanding how nutrition patterns influence public health outcomes and behavioural risk factors.[3]

Nutrition-related research frequently incorporates evidence-based methodologies involving dietary indices, food frequency assessment, nutritional epidemiology, and health outcome interpretation. Such approaches support the development of preventive health strategies and nutritional intervention frameworks.[7]

  • Evaluation of dietary quality indicators and nutrition-related outcomes.
  • Research collaboration within public health and nutrition science environments.
  • Contribution to evidence-informed dietary and health research literature.
  • Support for academic dissemination through indexed journal publications.

Publications

Selected publication records and associated research themes connected to nutrition science and dietary quality studies include the following scholarly references and related scientific literature.[2][5]

Research Impact

The citation profile associated with Elham Yaghoobi demonstrates measurable academic visibility within the nutrition science research community. Citation metrics and h-index indicators are commonly used to evaluate the influence and dissemination of scholarly work across peer-reviewed scientific literature.[1]

Research involving nutrition quality assessment and public health nutrition contributes to broader scientific objectives concerning disease prevention, dietary improvement, and evidence-based healthcare guidance. Studies in this field frequently support policy development and population-level nutrition recommendations.[6][7]

Award Suitability

The Research Excellence Award recognizes academic engagement, scholarly productivity, and contributions to scientific advancement. Elham Yaghoobi’s profile demonstrates alignment with these objectives through indexed publications, citation activity, and involvement in nutrition science research initiatives.[1]

Recognition within the Health Scientists Awards framework reflects the importance of evidence-based nutrition research and its relevance to contemporary public health priorities. Contributions involving dietary quality assessment and nutrition-related scientific evaluation remain highly significant within global health research environments.[4]

Conclusion

Elham Yaghoobi’s academic profile reflects engagement in nutrition science research and scholarly participation within internationally indexed publication systems. Her research visibility, citation metrics, and association with nutrition-focused scientific studies contribute to the broader advancement of evidence-based health science research. The Research Excellence Award acknowledges these scholarly activities and their relevance to ongoing developments in nutrition and public health research.[1][5]

References

  1. Elsevier. (n.d.). Scopus author details: Elham Yaghoobi, Author ID 57200228651. Scopus.https://www.scopus.com/authid/detail.uri?authorId=57200228651
  2. ORCID. (n.d.). Elham Yaghoobi ORCID record.https://orcid.org/0000-0003-1497-0932
  3. Yaghubi, E., Carboni, S., Snipe, R. M. J., Shaw, C. S., Fyfe, J. J., Smith, C. M., Kaur, G., et al. (2021). Farmed mussels: A nutritive protein source, rich in omega-3 fatty acids, with a low environmental footprint. Nutrients, 13(4), 1124.https://doi.org/10.3390/nu13041124
  4. Mohammadi, H., Djalali, M., Daneshpazhooh, M., Honarvar, N. M., Yaghubi, E., et al. (2018). Effects of L-carnitine supplementation on biomarkers of oxidative stress, antioxidant capacity and lipid profile in patients with pemphigus vulgaris: A randomized, double-blind, placebo-controlled trial. European Journal of Clinical Nutrition, 72(1), 99–104.https://www.nature.com/articles/ejcn2017131
  5. Asbaghi, O., Yaghubi, E., Nazarian, B., Kelishadi, M. R., Khadem, H., Moodi, V., et al. (2020). The effects of soy supplementation on inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials. Cytokine, 136, 155282.https://doi.org/10.1016/j.cyto.2020.155282
  6. Yaghubi, E., Daneshpazhooh, M., Djalali, M., Mohammadi, H., Sepandar, F., et al. (2019). Effects of l-carnitine supplementation on cardiovascular and bone turnover markers in patients with pemphigus vulgaris under corticosteroids treatment: A randomized double-blind placebo-controlled trial. Dermatologic Therapy, 32(5), e13049.https://doi.org/10.1111/dth.13049
  7. Sepandar, F., Daneshpazhooh, M., Djalali, M., Mohammadi, H., Yaghubi, E., et al. (2020). The effect of l-carnitine supplementation on serum levels of omentin-1, visfatin and SFRP5 and glycemic indices in patients with pemphigus vulgaris: A randomized controlled trial. Phytotherapy Research, 34(4), 859–866.https://doi.org/10.1002/ptr.6570