Hai Phan Vu | Public Health | Innovative Research Award

Dr. Hai Phan Vu | Public Health | Innovative Research Award

Head of Bio-Lab | Hue University | Vietnam

Dr. Phan Vu Hai, currently serving as Head of the Bio-Lab at the Faculty of Animal Science and Veterinary Medicine, University of Agriculture and Forestry, Hue University, Vietnam, is a distinguished veterinary researcher with extensive contributions to animal health and sustainable livestock production. He earned his academic training in veterinary science and advanced specialization in livestock nutrition and health management, which laid the foundation for his pioneering research on indigenous medicinal herbs and probiotic fermentation as alternatives to antibiotics in tropical poultry and livestock systems. His work has significantly advanced strategies to combat antimicrobial resistance while enhancing reproductive performance and disease resistance in farm animals. Dr. Hai has authored more than 50 scientific publications, including over 10 indexed in Scopus Q1/Q2 and Web of Science journals, alongside influential books such as Using Herbs in Veterinary Medicine and Probiotic-Fermented Alliaceae Herbs as an Alternative to Antibiotics in Broiler Chicken, both published with ISBN registration. His contributions have been recognized through leadership of multiple national and provincial research projects funded by the Ministry of Agriculture and Rural Development and Hue University, as well as his consultancy for Greenfeed Vietnam. In addition to research, he has supervised PhD, master’s, and undergraduate students, fostering the next generation of veterinary scientists. Dr. Hai’s achievements have earned him recognition as an innovative researcher in veterinary herbal medicine, poultry nutrition, and sustainable farming practices. He also contributes to the scientific community through collaborations and peer-review roles for veterinary and livestock journals, strengthening both national and global networks in animal health research.

Profiles: Google Scholar | ORCID

Publications

1. Hai, P. V., Anh, L. X., & Hoa, N. X. (2025). Fermented Chive (Allium schoenoprasum) with Lactobacillus plantarum: A potential antibiotic alternative feed additive for broilers challenged with Escherichia coli. Fermentation.

2. Hai, P. V. (2025). Isolation and selection of indigenous chicken-derived Bacillus subtilis strains as potential probiotic alternatives to antibiotics against Gram-negative enteropathogens. Journal of Advanced Veterinary and Animal Research.

3. Hai, P., Hoang, P., Pham, H., Tran, N., Ngo, L., Nguyen, K., Tran, L., & Nguyen, H. (2024). Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (Allium cepa L.) as an antibiotic alternative against Salmonella spp. in chickens. Open Veterinary Journal, 14(12), 35.

4. Hai, P. V. (2024). Optimizing fermentation conditions for purple onion (Allium cepa L.) using Bacillus subtilis bsn5 to produce products rich in carboxymethyl cellulase for poultry farming. TNU Journal of Science and Technology.

5. Hai, P. V., & Tran, N. L. (2023). Effects of chive bulb extract on semen quality and blood biochemistry of roosters under heat stress conditions. Proceedings of the 5th Vietnam Animal Husbandry and Veterinary Science Conference (AVS2023).

Ehsan Arabzadeh | Public Health | Best Researcher Award

Dr. Ehsan Arabzadeh | Public Health | Best Researcher Award

University faculty member | Baqiyatallah University of medical science | Iran

Dr. Ehsan Arabzadeh is a health scientist and researcher currently serving as Director of Research at Histogenotech Company, Tehran, Iran, with an academic background deeply rooted in exercise physiology and sports sciences. He earned his Bachelor’s degree in Physical Education and Sport Sciences from Ferdowsi University of Mashhad (2011), followed by a Master’s in Exercise Physiology from the University of Mazandaran (2013), and later completed his Ph.D. in Exercise Physiology at Urmia University (2018), where he was recognized as an Exceptional Talent scholar by the Iranian National Elite Foundation. His research focuses on molecular and cellular exercise physiology, exercise biochemistry, clinical exercise physiology, and the therapeutic role of herbal and nano-supplement interventions, with significant contributions to understanding cardiokines, myokines, adipokines, oxidative stress, neurodegeneration, and metabolic disorders. Dr. Arabzadeh has authored and co-authored numerous publications in high-impact journals such as Nutrition, Pflügers Archiv-European Journal of Physiology, Biogerontology, Gene, and Journal of Food Biochemistry, where his studies explored exercise’s role in liver disease, cardiovascular function, skeletal muscle adaptation, and neuroprotection. His scientific excellence has been recognized through prestigious honors, including membership in the Iranian National Elite Foundation (awarded to less than 0.3% of Iranian students) and the Shahid Tehrani Moghaddam Award in 2019, alongside sporting achievements such as silver medals in national badminton competitions. In addition to his research, Dr. Arabzadeh has teaching experience at Urmia and Mazandaran Universities and serves on editorial and peer-review boards of several scientific journals, further contributing to advancing the fields of exercise physiology and health sciences. He has 267 citations from 43 documents with an h-index of 10.

Profiles: Google Scholar | Scopus | ORCID

Publications

1. Arabzadeh, E., Samadian, Z., Tofighi, A., & Tolouei Azar, J. (2020). Alteration of follistatin-like 1, neuron-derived neurotrophic factor, and vascular endothelial growth factor in diabetic cardiac muscle after moderate-intensity aerobic exercise with insulin. Sport Sciences for Health.

2. Shirvani, H., & Arabzadeh, E. (2020). Metabolic cross-talk between skeletal muscle and adipose tissue in high-intensity interval training vs. moderate-intensity continuous training by regulation of PGC-1α. Eating and Weight Disorders.

3. Shirvani, H., Arabzadeh, E., & Akbari, J. (2020). The short-term effect of caffeine supplementation on immune-endocrine responses to acute intensive exercise / Effet à court terme d’une supplémentation en caféine sur les réponses immunitaires et endocriniennes à un exercice intense et bref. Science and Sports.

4. Shirvani, H., Aslani, J., Fallah Mohammadi, Z., & Arabzadeh, E. (2019). Short-term effect of low-, moderate-, and high-intensity exercise training on cerebral dopamine neurotrophic factor (CDNF) and oxidative stress biomarkers in brain male Wistar rats. Comparative Clinical Pathology.

5. Mirdar, S., Kazemzadeh, Y., Arabzadeh, E., Shirvani, H., & Hamidian, G. (2019). The effects of tapering with and without ethanolic extract of Nigella sativa on hypoxia inducible factor-1α and exercise-induced bronchial changes. Journal of Military Medicine.