Hai Phan Vu | Public Health | Innovative Research Award Published on 27/09/202527/09/2025 by Health Scientists Dr. Hai Phan Vu | Public Health | Innovative Research Award Head of Bio-Lab | Hue University | Vietnam Dr. Phan Vu Hai, currently serving as Head of the Bio-Lab at the Faculty of Animal Science and Veterinary Medicine, University of Agriculture and Forestry, Hue University, Vietnam, is a distinguished veterinary researcher with extensive contributions to animal health and sustainable livestock production. He earned his academic training in veterinary science and advanced specialization in livestock nutrition and health management, which laid the foundation for his pioneering research on indigenous medicinal herbs and probiotic fermentation as alternatives to antibiotics in tropical poultry and livestock systems. His work has significantly advanced strategies to combat antimicrobial resistance while enhancing reproductive performance and disease resistance in farm animals. Dr. Hai has authored more than 50 scientific publications, including over 10 indexed in Scopus Q1/Q2 and Web of Science journals, alongside influential books such as Using Herbs in Veterinary Medicine and Probiotic-Fermented Alliaceae Herbs as an Alternative to Antibiotics in Broiler Chicken, both published with ISBN registration. His contributions have been recognized through leadership of multiple national and provincial research projects funded by the Ministry of Agriculture and Rural Development and Hue University, as well as his consultancy for Greenfeed Vietnam. In addition to research, he has supervised PhD, master’s, and undergraduate students, fostering the next generation of veterinary scientists. Dr. Hai’s achievements have earned him recognition as an innovative researcher in veterinary herbal medicine, poultry nutrition, and sustainable farming practices. He also contributes to the scientific community through collaborations and peer-review roles for veterinary and livestock journals, strengthening both national and global networks in animal health research. Profiles: Google Scholar | ORCID Publications 1. Hai, P. V., Anh, L. X., & Hoa, N. X. (2025). Fermented Chive (Allium schoenoprasum) with Lactobacillus plantarum: A potential antibiotic alternative feed additive for broilers challenged with Escherichia coli. Fermentation. 2. Hai, P. V. (2025). Isolation and selection of indigenous chicken-derived Bacillus subtilis strains as potential probiotic alternatives to antibiotics against Gram-negative enteropathogens. Journal of Advanced Veterinary and Animal Research. 3. Hai, P., Hoang, P., Pham, H., Tran, N., Ngo, L., Nguyen, K., Tran, L., & Nguyen, H. (2024). Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (Allium cepa L.) as an antibiotic alternative against Salmonella spp. in chickens. Open Veterinary Journal, 14(12), 35. 4. Hai, P. V. (2024). Optimizing fermentation conditions for purple onion (Allium cepa L.) using Bacillus subtilis bsn5 to produce products rich in carboxymethyl cellulase for poultry farming. TNU Journal of Science and Technology. 5. Hai, P. V., & Tran, N. L. (2023). Effects of chive bulb extract on semen quality and blood biochemistry of roosters under heat stress conditions. Proceedings of the 5th Vietnam Animal Husbandry and Veterinary Science Conference (AVS2023).
Dr. Phan Vu Hai, currently serving as Head of the Bio-Lab at the Faculty of Animal Science and Veterinary Medicine, University of Agriculture and Forestry, Hue University, Vietnam, is a distinguished veterinary researcher with extensive contributions to animal health and sustainable livestock production. He earned his academic training in veterinary science and advanced specialization in livestock nutrition and health management, which laid the foundation for his pioneering research on indigenous medicinal herbs and probiotic fermentation as alternatives to antibiotics in tropical poultry and livestock systems. His work has significantly advanced strategies to combat antimicrobial resistance while enhancing reproductive performance and disease resistance in farm animals. Dr. Hai has authored more than 50 scientific publications, including over 10 indexed in Scopus Q1/Q2 and Web of Science journals, alongside influential books such as Using Herbs in Veterinary Medicine and Probiotic-Fermented Alliaceae Herbs as an Alternative to Antibiotics in Broiler Chicken, both published with ISBN registration. His contributions have been recognized through leadership of multiple national and provincial research projects funded by the Ministry of Agriculture and Rural Development and Hue University, as well as his consultancy for Greenfeed Vietnam. In addition to research, he has supervised PhD, master’s, and undergraduate students, fostering the next generation of veterinary scientists. Dr. Hai’s achievements have earned him recognition as an innovative researcher in veterinary herbal medicine, poultry nutrition, and sustainable farming practices. He also contributes to the scientific community through collaborations and peer-review roles for veterinary and livestock journals, strengthening both national and global networks in animal health research. Profiles: Google Scholar | ORCID Publications 1. Hai, P. V., Anh, L. X., & Hoa, N. X. (2025). Fermented Chive (Allium schoenoprasum) with Lactobacillus plantarum: A potential antibiotic alternative feed additive for broilers challenged with Escherichia coli. Fermentation. 2. Hai, P. V. (2025). Isolation and selection of indigenous chicken-derived Bacillus subtilis strains as potential probiotic alternatives to antibiotics against Gram-negative enteropathogens. Journal of Advanced Veterinary and Animal Research. 3. Hai, P., Hoang, P., Pham, H., Tran, N., Ngo, L., Nguyen, K., Tran, L., & Nguyen, H. (2024). Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (Allium cepa L.) as an antibiotic alternative against Salmonella spp. in chickens. Open Veterinary Journal, 14(12), 35. 4. Hai, P. V. (2024). Optimizing fermentation conditions for purple onion (Allium cepa L.) using Bacillus subtilis bsn5 to produce products rich in carboxymethyl cellulase for poultry farming. TNU Journal of Science and Technology. 5. Hai, P. V., & Tran, N. L. (2023). Effects of chive bulb extract on semen quality and blood biochemistry of roosters under heat stress conditions. Proceedings of the 5th Vietnam Animal Husbandry and Veterinary Science Conference (AVS2023).