Showkat Ahmad Bhat | Translational Research | Editorial Board Member

Published on by Health Scientists

Dr. Showkat Ahmad Bhat | Translational Research | Editorial Board Member

Associate Professor | Deptt. of Biochemistry, Govt. Medical College Handwara | India

Dr. Showkat Ahmad Bhat is an accomplished biochemist and academic leader whose work spans clinical biochemistry, cancer biology, molecular biology, proteomics, and communicable diseases, reflecting a career dedicated to advancing both fundamental understanding and applied biomedical research. As an Associate Professor in the Department of Biochemistry at Government Medical College Handwara, he has developed a strong interdisciplinary portfolio with widely cited contributions across diverse domains, including the pharmacological potential of natural compounds, heavy metal toxicity, inflammatory mediators in metabolic disorders, animal and poultry health, and infectious disease pathogenesis. His research on bioactive phytochemicals such as zingerone, naringenin, and D-limonene has provided valuable insights into antioxidant, anti-inflammatory, and organ-protective mechanisms, while his work on microbial threats such as Salmonella, gastrointestinal parasites, and foot-and-mouth disease has informed both veterinary and public health perspectives. Dr. Bhat has collaborated extensively with national and international researchers, contributing to reviews, experimental studies, and translational investigations published in reputable journals spanning medical, veterinary, and biochemical sciences. His scholarship also extends to emerging fields such as epigenetic markers and microRNAs in breast cancer, reflecting his commitment to integrating molecular diagnostics with clinical needs. Beyond research, he has helped shape scientific understanding in the Kashmir region by addressing local health challenges, supporting capacity-building, and promoting evidence-based approaches in clinical biochemistry and infectious disease management. His cumulative body of work underscores a sustained commitment to improving human and animal health through rigorous inquiry, multidisciplinary collaboration, and the pursuit of innovative, socially relevant solutions. He has 546 citations from 28 documents with an h-index of 10.

Profiles: Google Scholar | Scopus | ORCID

Publications

1. Bilal Ahmad, S. B., Rehman, M. U., Amin, I., Arif, A., Rasool, S., … (2015). A review on pharmacological properties of zingerone (4-(4-hydroxy-3-methoxyphenyl)-2-butanone). The Scientific World Journal.

2. Bhat, S. A., Hassan, T., & Majid, S. (2019). Heavy metal toxicity and their harmful effects on living organisms: A review. International Journal of Medical Science and Diagnosis Research.

3. Dar, R. A. S. N. A. G. M. A., Ahmad, S. M., Bhat, S. A., Ahmed, R., Urwat, U., Mumtaz, P. T., … (2017). Salmonella typhimurium in poultry: A review. World’s Poultry Science Journal.

4. Bashir, A. H., Bhat, S. A., Majid, S., & Hamid, R. (2020). Role of inflammatory mediators (TNF-α, IL-6, CRP), biochemical and hematological parameters in type 2 diabetes mellitus patients of Kashmir, India. Medical Journal of the Islamic Republic of Iran.

5. Reshi, M. R. M. A., Husain, I., Bhat, S. A., Rehman, M. U., & Razak, R. (2015). Bovine mastitis as an evolving disease and its impact on the dairy industry. International Journal of Current Research and Review.

Praveen Kumar Dubey | Health Technology | Best Researcher Award

Published on by Health Scientists

Dr. Praveen Kumar Dubey | Health Technology | Best Researcher Award 

Assistant Professor | Indian Institute of Packaging | India

Dr. Praveen Kumar Dubey is a food science and technology academic whose work spans advanced food processing, functional food development, and innovative biotechnological interventions for nutrition and food sustainability. With formal training in biotechnology, food process engineering, and food science and technology, he has cultivated expertise at the intersection of food engineering, food biotechnology, product innovation, and health-oriented food systems. His academic journey includes service at reputed academic and research institutions, where he has contributed to teaching, laboratory development, and mentoring in food science and nutrition disciplines. Dr. Dubey’s research portfolio encompasses food reformulation for health benefits, valorization of agro-industrial by-products, gluten-free and functional food product development, utilization of pseudocereals and bioactive-rich plant resources, and application of emerging processing technologies for improved physicochemical and nutritional properties. His published scientific works reflect collaborative engagements with national and international researchers addressing critical challenges in food quality, safety, shelf-life enhancement, and value addition to underutilized crops and bioresources. His research outputs appear in internationally recognized journals covering food chemistry, food engineering, food biotechnology, and nutraceutical innovation, contributing to evidence-based advancements in sustainable food systems and consumer-focused health solutions. Dr. Dubey’s professional affiliations include membership in leading scientific societies in food science, reinforcing his commitment to collaborative advancement and knowledge dissemination in the field. Beyond scholarly publications, his academic service includes manuscript evaluation for reputable peer-reviewed journals, highlighting his credibility as an emerging expert in food technology. His work carries significant societal relevance, emphasizing nutrient-dense and inclusive food solutions, waste-to-wealth strategies, and science-based innovations that support public health nutrition, food security, and resource-efficient food processing. Through continuous research, teaching, and professional outreach, Dr. Dubey contributes to the global mission of developing safer, healthier, and more sustainable food systems. He has 95 citations from 16 documents with an h-index of 7.

Profiles: Google Scholar | Scopus | ORCID

Publications

1. Singh, H., Blennow, A., Gupta, A. D., Kaur, P., Dhillon, B., Sodhi, N. S., & Dubey, P. K. (2022). Pulsed light, pulsed electric field and cold plasma modification of starches: Technological advancements & effects on functional properties. Journal of Food Measurement and Characterization.

2. Dubey, P. K., Shukla, R. N., Srivastava, G., Mishra, A. A., & Pandey, A. (2019). Study on quality parameters and storage stability of mango coated with developed nanocomposite edible film. International Journal of Current Microbiology and Applied Sciences.

3. Pandey, A., Mishra, A. A., Shukla, R. N., Dubey, P. K., & Vasant, R. K. (2019). Development of the process for whey based pineapple beverage. International Journal of Current Microbiology and Applied Sciences.

4. Manoharan, S., Dubey, P. K., & Sharma, M. (2024). Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption. Journal of Food Process Engineering.

5. Dubey, P. K., Kumar, K. S., Rawson, A., Anandakumar, S., Baskaran, N., & Others. (2023). Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter. Journal of Food Process Engineering.