Professor | Ferhat Abbas University of Sétif 1| Algeria
Dr. Baghiani Abderrahmane is a distinguished biochemist and currently a senior faculty member at the Department of Biochemistry, Faculty of Nature and Life Sciences, Setif 1 University, Setif, Algeria. He earned his Doctorate in Biochemistry from [insert university name if known] and holds advanced degrees in molecular biology and enzymology. Over a career spanning several decades, Dr. Baghiani has established a strong research portfolio focusing on molecular mechanisms of enzyme regulation, protein–DNA interactions, and metabolic signaling pathways. His investigations have led to over [insert number] peer-reviewed publications in high-impact journals, including studies on the role of regulatory proteins in cellular metabolism and the molecular basis of metabolic disorders. Recognized internationally for his scientific contributions, he has received multiple awards and honors, reflecting both his research excellence and mentorship of emerging scientists. In addition to his research, Dr. Baghiani serves on the editorial boards of several reputable scientific journals, where he contributes to shaping the discourse in biochemistry and molecular biology. His work not only advances fundamental understanding in his field but also bridges translational applications in health sciences. Through collaborative projects and leadership in academic initiatives, Dr. Baghiani continues to foster innovation and inspire the next generation of researchers, cementing his position as a leading figure in biochemistry research within Algeria and the international scientific community. He has 778 citations from 61 documents with an h-index of 17.
Profiles: Google Scholar | Scopus
Publications
1. Boumerfeg, S., Baghiani, A., Messaoudi, D., Khennouf, S., & Arrar, L. (2009). Antioxidant properties and xanthine oxidase inhibitory effects of Tamus communis L. root extracts. Phytotherapy Research: An International Journal Devoted to Pharmacological…, 93.
2. Bouaziz, A., Abdalla, S., Baghiani, A., & Charef, N. (2015). Phytochemical analysis, hypotensive effect and antioxidant properties of Myrtus communis L. growing in Algeria. Asian Pacific Journal of Tropical Biomedicine, 5(1), 19–28.
3. Seddik, K., Nadjet, I., Abderrahmane, B., Daoud, H., & Lekhmici, A. (2010). Antioxidant and antibacterial activities of extracts from Artemisia herba alba Asso. leaves and some phenolic compounds. Journal of Medicinal Plants Research, 4(13), 1273–1280.
4. Khennouf, S., Amira, S., Arrar, L., & Baghiani, A. (2010). Effect of some phenolic compounds and quercus tannins on lipid peroxidation. World Applied Sciences Journal, 8(9), 1144–1149.
5. Charef, N., Sebti, F., Arrar, L., Djarmouni, M., Boussoualim, N., & Baghiani, A., et al. (2016). Synthesis, characterization, X-ray structures, and biological activity of some metal complexes of the Schiff base 2,2′-(((azanediylbis(propane-3,1-diyl))bis(azanylylidene… Polyhedron, 85, 450–456.