Praveen Kumar Dubey | Health Technology | Best Researcher Award

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Dr. Praveen Kumar Dubey | Health Technology | Best Researcher Award 

Assistant Professor | Indian Institute of Packaging | India

Dr. Praveen Kumar Dubey is a food science and technology academic whose work spans advanced food processing, functional food development, and innovative biotechnological interventions for nutrition and food sustainability. With formal training in biotechnology, food process engineering, and food science and technology, he has cultivated expertise at the intersection of food engineering, food biotechnology, product innovation, and health-oriented food systems. His academic journey includes service at reputed academic and research institutions, where he has contributed to teaching, laboratory development, and mentoring in food science and nutrition disciplines. Dr. Dubey’s research portfolio encompasses food reformulation for health benefits, valorization of agro-industrial by-products, gluten-free and functional food product development, utilization of pseudocereals and bioactive-rich plant resources, and application of emerging processing technologies for improved physicochemical and nutritional properties. His published scientific works reflect collaborative engagements with national and international researchers addressing critical challenges in food quality, safety, shelf-life enhancement, and value addition to underutilized crops and bioresources. His research outputs appear in internationally recognized journals covering food chemistry, food engineering, food biotechnology, and nutraceutical innovation, contributing to evidence-based advancements in sustainable food systems and consumer-focused health solutions. Dr. Dubey’s professional affiliations include membership in leading scientific societies in food science, reinforcing his commitment to collaborative advancement and knowledge dissemination in the field. Beyond scholarly publications, his academic service includes manuscript evaluation for reputable peer-reviewed journals, highlighting his credibility as an emerging expert in food technology. His work carries significant societal relevance, emphasizing nutrient-dense and inclusive food solutions, waste-to-wealth strategies, and science-based innovations that support public health nutrition, food security, and resource-efficient food processing. Through continuous research, teaching, and professional outreach, Dr. Dubey contributes to the global mission of developing safer, healthier, and more sustainable food systems. He has 95 citations from 16 documents with an h-index of 7.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Singh, H., Blennow, A., Gupta, A. D., Kaur, P., Dhillon, B., Sodhi, N. S., & Dubey, P. K. (2022). Pulsed light, pulsed electric field and cold plasma modification of starches: Technological advancements & effects on functional properties. Journal of Food Measurement and Characterization.

2. Dubey, P. K., Shukla, R. N., Srivastava, G., Mishra, A. A., & Pandey, A. (2019). Study on quality parameters and storage stability of mango coated with developed nanocomposite edible film. International Journal of Current Microbiology and Applied Sciences.

3. Pandey, A., Mishra, A. A., Shukla, R. N., Dubey, P. K., & Vasant, R. K. (2019). Development of the process for whey based pineapple beverage. International Journal of Current Microbiology and Applied Sciences.

4. Manoharan, S., Dubey, P. K., & Sharma, M. (2024). Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption. Journal of Food Process Engineering.

5. Dubey, P. K., Kumar, K. S., Rawson, A., Anandakumar, S., Baskaran, N., & Others. (2023). Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter. Journal of Food Process Engineering.

Pradeep Kumar Chand | Translational Research | Best Health Biotechnology Award

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Prof. Pradeep Kumar Chand | Translational Research | Best Health Biotechnology Award 

Former Vice Chancellor | Utkal University | India

Prof. (Dr.) Pradeep Kumar Chand is a distinguished academician and researcher, currently serving as Chairperson of NAAC Peer Teams constituted by the National Assessment and Accreditation Council (Government of India) and formerly the Vice Chancellor of a State University. He earned his B.Sc. (Botany Hons.) and M.Sc. (Botany) with top distinctions and obtained his Ph.D. in Science from a reputed university in the United Kingdom, specializing in Plant Biotechnology and Genetic Engineering. With over 37 years of teaching and research experience, Prof. Chand’s pioneering contributions encompass plant tissue culture, genetic transformation, somatic hybridization, DNA fingerprinting, biogenic nanotechnology, and phytochemical analysis. He has guided numerous postgraduate research scholars, including several Ph.D. and M.Phil. awardees, and has authored numerous research papers in reputed international and national journals. His work in green nanotechnology and nano-onco-therapeutics has earned wide academic recognition. Prof. Chand has been honored with prestigious fellowships from organizations such as the DBT, DST, and INSA, and has served as a Biotechnology Overseas Associate under the Government of India’s Department of Biotechnology. His research collaborations with globally recognized institutions in Europe, Asia, and the United States highlight his international scientific engagement. Additionally, Prof. Chand has held editorial and peer-review roles in several scientific journals, contributing significantly to advancing research standards in biotechnology and plant sciences both nationally and internationally. He has 2333 citations from 81 documents with an h-index of 27.

Profiles: Google Scholar | Scopus

Featured Publications

1. Genetically transformed root extracts of medicinal plant Sida acuta Burm.f. attenuate hyperglycemic effects in induced diabetic rats. (2025). Plant Cell, Tissue and Organ Culture.

2. Validation of PCR amplicon-based directed amplified minisatellite DNA (DAMD) markers for analysis of population structure and fruit trait association of promising Indian mangoes. (2025). Genetic Resources and Crop Evolution.

3. Hexavalent chromium bioaccumulation mediated enhancement of pyrethrin production in African marigold (Tagetes erecta L.): a promising plant for phytoremediation. (2023). Acta Physiologiae Plantarum.

4. Silver nanocrystals bio-fabricated using Rhizobium rhizogenes-transformed in vitro root extracts demonstrate health proactive properties. (2022). Bionanoscience.

5. Anthropogenic interventions regulate forest structure and carbon stock in transitional dry forests of Similipal Biosphere Reserve, India. (2022). Ecoscience.