Zhiguo Li | Biostatistics | Best Researcher Award Published on 19/08/202519/08/2025 by Health Scientists Prof. Zhiguo Li | Biostatistics | Best Researcher Award Professor at Northwest A&F University, China Prof. Li Zhiguo has made significant contributions to the fields of postharvest biology, food engineering, and agricultural sustainability, with a strong focus on reducing food loss and improving the quality of fruits and vegetables through innovative packaging technologies and biomechanical modeling. His extensive body of research, published in high-impact journals, demonstrates both academic excellence and practical applications that address real-world agricultural challenges. He has successfully led several major national and international projects, highlighting his recognition as a leader in the scientific community and his ability to foster global collaborations. While his achievements are substantial, there remains scope to enhance the broader impact of his work through greater engagement with policymakers and industry stakeholders, as well as through expanded efforts in knowledge translation, technology transfer, and mentorship. Overall, his research demonstrates innovation, leadership, and global relevance, making him a highly suitable candidate for the Best Researcher Award. Professional Profile Google Scholar | Scopus Profile Education Prof. Li Zhiguo has built a strong educational foundation that underpins his distinguished research career in agricultural engineering and food sciences. His academic training focused on agricultural mechanization, automation, and mechanical engineering, equipping him with a deep understanding of both theoretical and applied aspects of food production and postharvest systems. Through progressive academic development, he cultivated expertise in biomechanical modeling, postharvest technology, and innovative engineering approaches for addressing complex agricultural challenges. This educational background provided him with the technical skills and analytical mindset necessary to pursue interdisciplinary research that bridges engineering, biology, and food science. It also laid the groundwork for his later contributions to international collaborations, advanced modeling techniques, and the development of practical solutions for minimizing postharvest losses and enhancing food security. His academic journey reflects both depth and breadth, enabling him to integrate knowledge across fields and emerge as a global leader in sustainable agricultural research. Experience Prof. Li Zhiguo has accumulated extensive professional experience that reflects both academic excellence and practical innovation in agricultural engineering and postharvest biology. Over the years, he has held key academic and research positions at leading universities and international institutions, where he has advanced the understanding of fruit and vegetable biomechanics, packaging systems, and damage-prevention technologies. His career includes significant international exposure, with research fellowships and collaborations that have expanded the global relevance of his work and facilitated knowledge exchange across disciplines. As a professor and project leader, he has successfully managed multiple national and international research initiatives, demonstrating strong leadership and the ability to translate complex scientific concepts into practical agricultural solutions. His professional journey highlights a balance between research, innovation, and mentorship, establishing him as a respected figure in both scientific and applied agricultural communities. This diverse experience has positioned him as a leader driving progress in food security and sustainability. Research Interest Prof. Li Zhiguo’s research interests lie at the intersection of agricultural engineering, postharvest biology, and food sustainability, with a strong emphasis on reducing food loss and improving the quality of fresh produce. He is particularly focused on understanding the biomechanics of fruits and vegetables, modeling mechanical damage, and developing innovative packaging and storage technologies that enhance preservation during transportation and distribution. His work extends to studying the physiological and structural responses of horticultural crops under different environmental and mechanical stresses, aiming to design solutions that prevent damage and maintain freshness. He is also interested in integrating advanced modeling techniques, sensor technologies, and sustainable engineering approaches to optimize food supply chains and minimize waste. By combining theoretical research with practical applications, his research contributes directly to global challenges in food security, sustainable agriculture, and efficient postharvest management, making his work highly relevant to both scientific communities and industry practices. Award and Honor Prof. Li Zhiguo has been recognized with several awards and honors that highlight his contributions to agricultural engineering, postharvest technology, and food sustainability. His achievements include leading prestigious national and international research projects funded by well-recognized agencies, which only demonstrate his expertise but also his ability to secure competitive grants. He has been a recipient of highly regarded fellowships and has been entrusted with major projects focused on developing innovative packaging technologies, postharvest damage-prevention systems, and biomechanical modeling of fruits and vegetables. These honors reflect his standing as a respected researcher whose work addresses critical challenges in reducing food loss and improving supply chain efficiency. His recognition also extends to international collaborations, underscoring the global relevance and impact of his research. Collectively, these awards and distinctions illustrate his excellence in scientific innovation, leadership in research, and dedication to advancing sustainable agricultural practices that benefit both science and society. Research Skill Prof. Li Zhiguo possesses a diverse set of research skills that integrate advanced engineering principles with agricultural and biological sciences to address postharvest challenges. He is highly skilled in biomechanical modeling, finite element analysis, and the development of innovative methods to study the mechanical behavior of fruits and vegetables under stress conditions. His expertise extends to designing and testing novel packaging systems, evaluating their effectiveness in reducing damage, and enhancing the shelf life of fresh produce during storage and transportation. He has demonstrated strong analytical abilities in coupling experimental research with computational simulations, enabling precise predictions of fruit damage and quality deterioration. In addition, he is adept at leading interdisciplinary projects, collaborating across international teams, and translating research outcomes into practical solutions with real-world impact. His proficiency in combining technical innovation, problem-solving, and applied agricultural engineering underscores his role as a skilled researcher advancing food security and sustainability. Publications Top Notes Title: Development of a novel packaging box with on-demand ripening function for fast kiwifruit logisticsAuthors: Liu, Y., Hao, J., Yang, P., Li, Z., Tchuenbou-Magaia, F., Tang, W. Title: Investigation on the protection ability of two commonly packaging methods to apples during express transportationAuthors: Yu, J., Qiang, H., Shi, M., Li, Z., Fadiji, T., Wani, A., Burgeon, C. Title: Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouseAuthors: Liu, Y., Yang, J., Li, Z., Tchuenbou-Magaia, F., Liu, Y. Title: Preserving freshness: Innovations for fresh-eating fruit distribution and damage prevention – A reviewAuthors: Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F., Wani, A., Zhu, P., Fadiji, T., Liu, Y. Conclusion Prof. Li Zhiguo’s research contributions are innovative, impactful, and highly relevant to global food security and sustainability. His strengths lie in advancing postharvest biology, food engineering, and packaging technologies while maintaining a strong record of international collaboration and scholarly excellence. With greater focus on interdisciplinary expansion, policy influence, and technology transfer, his already significant impact could reach even broader audiences. He stands out as a highly deserving candidate for the Best Researcher Award.
Prof. Li Zhiguo has made significant contributions to the fields of postharvest biology, food engineering, and agricultural sustainability, with a strong focus on reducing food loss and improving the quality of fruits and vegetables through innovative packaging technologies and biomechanical modeling. His extensive body of research, published in high-impact journals, demonstrates both academic excellence and practical applications that address real-world agricultural challenges. He has successfully led several major national and international projects, highlighting his recognition as a leader in the scientific community and his ability to foster global collaborations. While his achievements are substantial, there remains scope to enhance the broader impact of his work through greater engagement with policymakers and industry stakeholders, as well as through expanded efforts in knowledge translation, technology transfer, and mentorship. Overall, his research demonstrates innovation, leadership, and global relevance, making him a highly suitable candidate for the Best Researcher Award. Professional Profile Google Scholar | Scopus Profile Education Prof. Li Zhiguo has built a strong educational foundation that underpins his distinguished research career in agricultural engineering and food sciences. His academic training focused on agricultural mechanization, automation, and mechanical engineering, equipping him with a deep understanding of both theoretical and applied aspects of food production and postharvest systems. Through progressive academic development, he cultivated expertise in biomechanical modeling, postharvest technology, and innovative engineering approaches for addressing complex agricultural challenges. This educational background provided him with the technical skills and analytical mindset necessary to pursue interdisciplinary research that bridges engineering, biology, and food science. It also laid the groundwork for his later contributions to international collaborations, advanced modeling techniques, and the development of practical solutions for minimizing postharvest losses and enhancing food security. His academic journey reflects both depth and breadth, enabling him to integrate knowledge across fields and emerge as a global leader in sustainable agricultural research. Experience Prof. Li Zhiguo has accumulated extensive professional experience that reflects both academic excellence and practical innovation in agricultural engineering and postharvest biology. Over the years, he has held key academic and research positions at leading universities and international institutions, where he has advanced the understanding of fruit and vegetable biomechanics, packaging systems, and damage-prevention technologies. His career includes significant international exposure, with research fellowships and collaborations that have expanded the global relevance of his work and facilitated knowledge exchange across disciplines. As a professor and project leader, he has successfully managed multiple national and international research initiatives, demonstrating strong leadership and the ability to translate complex scientific concepts into practical agricultural solutions. His professional journey highlights a balance between research, innovation, and mentorship, establishing him as a respected figure in both scientific and applied agricultural communities. This diverse experience has positioned him as a leader driving progress in food security and sustainability. Research Interest Prof. Li Zhiguo’s research interests lie at the intersection of agricultural engineering, postharvest biology, and food sustainability, with a strong emphasis on reducing food loss and improving the quality of fresh produce. He is particularly focused on understanding the biomechanics of fruits and vegetables, modeling mechanical damage, and developing innovative packaging and storage technologies that enhance preservation during transportation and distribution. His work extends to studying the physiological and structural responses of horticultural crops under different environmental and mechanical stresses, aiming to design solutions that prevent damage and maintain freshness. He is also interested in integrating advanced modeling techniques, sensor technologies, and sustainable engineering approaches to optimize food supply chains and minimize waste. By combining theoretical research with practical applications, his research contributes directly to global challenges in food security, sustainable agriculture, and efficient postharvest management, making his work highly relevant to both scientific communities and industry practices. Award and Honor Prof. Li Zhiguo has been recognized with several awards and honors that highlight his contributions to agricultural engineering, postharvest technology, and food sustainability. His achievements include leading prestigious national and international research projects funded by well-recognized agencies, which only demonstrate his expertise but also his ability to secure competitive grants. He has been a recipient of highly regarded fellowships and has been entrusted with major projects focused on developing innovative packaging technologies, postharvest damage-prevention systems, and biomechanical modeling of fruits and vegetables. These honors reflect his standing as a respected researcher whose work addresses critical challenges in reducing food loss and improving supply chain efficiency. His recognition also extends to international collaborations, underscoring the global relevance and impact of his research. Collectively, these awards and distinctions illustrate his excellence in scientific innovation, leadership in research, and dedication to advancing sustainable agricultural practices that benefit both science and society. Research Skill Prof. Li Zhiguo possesses a diverse set of research skills that integrate advanced engineering principles with agricultural and biological sciences to address postharvest challenges. He is highly skilled in biomechanical modeling, finite element analysis, and the development of innovative methods to study the mechanical behavior of fruits and vegetables under stress conditions. His expertise extends to designing and testing novel packaging systems, evaluating their effectiveness in reducing damage, and enhancing the shelf life of fresh produce during storage and transportation. He has demonstrated strong analytical abilities in coupling experimental research with computational simulations, enabling precise predictions of fruit damage and quality deterioration. In addition, he is adept at leading interdisciplinary projects, collaborating across international teams, and translating research outcomes into practical solutions with real-world impact. His proficiency in combining technical innovation, problem-solving, and applied agricultural engineering underscores his role as a skilled researcher advancing food security and sustainability. Publications Top Notes Title: Development of a novel packaging box with on-demand ripening function for fast kiwifruit logisticsAuthors: Liu, Y., Hao, J., Yang, P., Li, Z., Tchuenbou-Magaia, F., Tang, W. Title: Investigation on the protection ability of two commonly packaging methods to apples during express transportationAuthors: Yu, J., Qiang, H., Shi, M., Li, Z., Fadiji, T., Wani, A., Burgeon, C. Title: Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouseAuthors: Liu, Y., Yang, J., Li, Z., Tchuenbou-Magaia, F., Liu, Y. Title: Preserving freshness: Innovations for fresh-eating fruit distribution and damage prevention – A reviewAuthors: Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F., Wani, A., Zhu, P., Fadiji, T., Liu, Y. Conclusion Prof. Li Zhiguo’s research contributions are innovative, impactful, and highly relevant to global food security and sustainability. His strengths lie in advancing postharvest biology, food engineering, and packaging technologies while maintaining a strong record of international collaboration and scholarly excellence. With greater focus on interdisciplinary expansion, policy influence, and technology transfer, his already significant impact could reach even broader audiences. He stands out as a highly deserving candidate for the Best Researcher Award.
Prof. Li Zhiguo has built a strong educational foundation that underpins his distinguished research career in agricultural engineering and food sciences. His academic training focused on agricultural mechanization, automation, and mechanical engineering, equipping him with a deep understanding of both theoretical and applied aspects of food production and postharvest systems. Through progressive academic development, he cultivated expertise in biomechanical modeling, postharvest technology, and innovative engineering approaches for addressing complex agricultural challenges. This educational background provided him with the technical skills and analytical mindset necessary to pursue interdisciplinary research that bridges engineering, biology, and food science. It also laid the groundwork for his later contributions to international collaborations, advanced modeling techniques, and the development of practical solutions for minimizing postharvest losses and enhancing food security. His academic journey reflects both depth and breadth, enabling him to integrate knowledge across fields and emerge as a global leader in sustainable agricultural research. Experience Prof. Li Zhiguo has accumulated extensive professional experience that reflects both academic excellence and practical innovation in agricultural engineering and postharvest biology. Over the years, he has held key academic and research positions at leading universities and international institutions, where he has advanced the understanding of fruit and vegetable biomechanics, packaging systems, and damage-prevention technologies. His career includes significant international exposure, with research fellowships and collaborations that have expanded the global relevance of his work and facilitated knowledge exchange across disciplines. As a professor and project leader, he has successfully managed multiple national and international research initiatives, demonstrating strong leadership and the ability to translate complex scientific concepts into practical agricultural solutions. His professional journey highlights a balance between research, innovation, and mentorship, establishing him as a respected figure in both scientific and applied agricultural communities. This diverse experience has positioned him as a leader driving progress in food security and sustainability. Research Interest Prof. Li Zhiguo’s research interests lie at the intersection of agricultural engineering, postharvest biology, and food sustainability, with a strong emphasis on reducing food loss and improving the quality of fresh produce. He is particularly focused on understanding the biomechanics of fruits and vegetables, modeling mechanical damage, and developing innovative packaging and storage technologies that enhance preservation during transportation and distribution. His work extends to studying the physiological and structural responses of horticultural crops under different environmental and mechanical stresses, aiming to design solutions that prevent damage and maintain freshness. He is also interested in integrating advanced modeling techniques, sensor technologies, and sustainable engineering approaches to optimize food supply chains and minimize waste. By combining theoretical research with practical applications, his research contributes directly to global challenges in food security, sustainable agriculture, and efficient postharvest management, making his work highly relevant to both scientific communities and industry practices. Award and Honor Prof. Li Zhiguo has been recognized with several awards and honors that highlight his contributions to agricultural engineering, postharvest technology, and food sustainability. His achievements include leading prestigious national and international research projects funded by well-recognized agencies, which only demonstrate his expertise but also his ability to secure competitive grants. He has been a recipient of highly regarded fellowships and has been entrusted with major projects focused on developing innovative packaging technologies, postharvest damage-prevention systems, and biomechanical modeling of fruits and vegetables. These honors reflect his standing as a respected researcher whose work addresses critical challenges in reducing food loss and improving supply chain efficiency. His recognition also extends to international collaborations, underscoring the global relevance and impact of his research. Collectively, these awards and distinctions illustrate his excellence in scientific innovation, leadership in research, and dedication to advancing sustainable agricultural practices that benefit both science and society. Research Skill Prof. Li Zhiguo possesses a diverse set of research skills that integrate advanced engineering principles with agricultural and biological sciences to address postharvest challenges. He is highly skilled in biomechanical modeling, finite element analysis, and the development of innovative methods to study the mechanical behavior of fruits and vegetables under stress conditions. His expertise extends to designing and testing novel packaging systems, evaluating their effectiveness in reducing damage, and enhancing the shelf life of fresh produce during storage and transportation. He has demonstrated strong analytical abilities in coupling experimental research with computational simulations, enabling precise predictions of fruit damage and quality deterioration. In addition, he is adept at leading interdisciplinary projects, collaborating across international teams, and translating research outcomes into practical solutions with real-world impact. His proficiency in combining technical innovation, problem-solving, and applied agricultural engineering underscores his role as a skilled researcher advancing food security and sustainability. Publications Top Notes Title: Development of a novel packaging box with on-demand ripening function for fast kiwifruit logisticsAuthors: Liu, Y., Hao, J., Yang, P., Li, Z., Tchuenbou-Magaia, F., Tang, W. Title: Investigation on the protection ability of two commonly packaging methods to apples during express transportationAuthors: Yu, J., Qiang, H., Shi, M., Li, Z., Fadiji, T., Wani, A., Burgeon, C. Title: Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouseAuthors: Liu, Y., Yang, J., Li, Z., Tchuenbou-Magaia, F., Liu, Y. Title: Preserving freshness: Innovations for fresh-eating fruit distribution and damage prevention – A reviewAuthors: Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F., Wani, A., Zhu, P., Fadiji, T., Liu, Y. Conclusion Prof. Li Zhiguo’s research contributions are innovative, impactful, and highly relevant to global food security and sustainability. His strengths lie in advancing postharvest biology, food engineering, and packaging technologies while maintaining a strong record of international collaboration and scholarly excellence. With greater focus on interdisciplinary expansion, policy influence, and technology transfer, his already significant impact could reach even broader audiences. He stands out as a highly deserving candidate for the Best Researcher Award.
Prof. Li Zhiguo has accumulated extensive professional experience that reflects both academic excellence and practical innovation in agricultural engineering and postharvest biology. Over the years, he has held key academic and research positions at leading universities and international institutions, where he has advanced the understanding of fruit and vegetable biomechanics, packaging systems, and damage-prevention technologies. His career includes significant international exposure, with research fellowships and collaborations that have expanded the global relevance of his work and facilitated knowledge exchange across disciplines. As a professor and project leader, he has successfully managed multiple national and international research initiatives, demonstrating strong leadership and the ability to translate complex scientific concepts into practical agricultural solutions. His professional journey highlights a balance between research, innovation, and mentorship, establishing him as a respected figure in both scientific and applied agricultural communities. This diverse experience has positioned him as a leader driving progress in food security and sustainability. Research Interest Prof. Li Zhiguo’s research interests lie at the intersection of agricultural engineering, postharvest biology, and food sustainability, with a strong emphasis on reducing food loss and improving the quality of fresh produce. He is particularly focused on understanding the biomechanics of fruits and vegetables, modeling mechanical damage, and developing innovative packaging and storage technologies that enhance preservation during transportation and distribution. His work extends to studying the physiological and structural responses of horticultural crops under different environmental and mechanical stresses, aiming to design solutions that prevent damage and maintain freshness. He is also interested in integrating advanced modeling techniques, sensor technologies, and sustainable engineering approaches to optimize food supply chains and minimize waste. By combining theoretical research with practical applications, his research contributes directly to global challenges in food security, sustainable agriculture, and efficient postharvest management, making his work highly relevant to both scientific communities and industry practices. Award and Honor Prof. Li Zhiguo has been recognized with several awards and honors that highlight his contributions to agricultural engineering, postharvest technology, and food sustainability. His achievements include leading prestigious national and international research projects funded by well-recognized agencies, which only demonstrate his expertise but also his ability to secure competitive grants. He has been a recipient of highly regarded fellowships and has been entrusted with major projects focused on developing innovative packaging technologies, postharvest damage-prevention systems, and biomechanical modeling of fruits and vegetables. These honors reflect his standing as a respected researcher whose work addresses critical challenges in reducing food loss and improving supply chain efficiency. His recognition also extends to international collaborations, underscoring the global relevance and impact of his research. Collectively, these awards and distinctions illustrate his excellence in scientific innovation, leadership in research, and dedication to advancing sustainable agricultural practices that benefit both science and society. Research Skill Prof. Li Zhiguo possesses a diverse set of research skills that integrate advanced engineering principles with agricultural and biological sciences to address postharvest challenges. He is highly skilled in biomechanical modeling, finite element analysis, and the development of innovative methods to study the mechanical behavior of fruits and vegetables under stress conditions. His expertise extends to designing and testing novel packaging systems, evaluating their effectiveness in reducing damage, and enhancing the shelf life of fresh produce during storage and transportation. He has demonstrated strong analytical abilities in coupling experimental research with computational simulations, enabling precise predictions of fruit damage and quality deterioration. In addition, he is adept at leading interdisciplinary projects, collaborating across international teams, and translating research outcomes into practical solutions with real-world impact. His proficiency in combining technical innovation, problem-solving, and applied agricultural engineering underscores his role as a skilled researcher advancing food security and sustainability. Publications Top Notes Title: Development of a novel packaging box with on-demand ripening function for fast kiwifruit logisticsAuthors: Liu, Y., Hao, J., Yang, P., Li, Z., Tchuenbou-Magaia, F., Tang, W. Title: Investigation on the protection ability of two commonly packaging methods to apples during express transportationAuthors: Yu, J., Qiang, H., Shi, M., Li, Z., Fadiji, T., Wani, A., Burgeon, C. Title: Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouseAuthors: Liu, Y., Yang, J., Li, Z., Tchuenbou-Magaia, F., Liu, Y. Title: Preserving freshness: Innovations for fresh-eating fruit distribution and damage prevention – A reviewAuthors: Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F., Wani, A., Zhu, P., Fadiji, T., Liu, Y. Conclusion Prof. Li Zhiguo’s research contributions are innovative, impactful, and highly relevant to global food security and sustainability. His strengths lie in advancing postharvest biology, food engineering, and packaging technologies while maintaining a strong record of international collaboration and scholarly excellence. With greater focus on interdisciplinary expansion, policy influence, and technology transfer, his already significant impact could reach even broader audiences. He stands out as a highly deserving candidate for the Best Researcher Award.
Prof. Li Zhiguo’s research interests lie at the intersection of agricultural engineering, postharvest biology, and food sustainability, with a strong emphasis on reducing food loss and improving the quality of fresh produce. He is particularly focused on understanding the biomechanics of fruits and vegetables, modeling mechanical damage, and developing innovative packaging and storage technologies that enhance preservation during transportation and distribution. His work extends to studying the physiological and structural responses of horticultural crops under different environmental and mechanical stresses, aiming to design solutions that prevent damage and maintain freshness. He is also interested in integrating advanced modeling techniques, sensor technologies, and sustainable engineering approaches to optimize food supply chains and minimize waste. By combining theoretical research with practical applications, his research contributes directly to global challenges in food security, sustainable agriculture, and efficient postharvest management, making his work highly relevant to both scientific communities and industry practices. Award and Honor Prof. Li Zhiguo has been recognized with several awards and honors that highlight his contributions to agricultural engineering, postharvest technology, and food sustainability. His achievements include leading prestigious national and international research projects funded by well-recognized agencies, which only demonstrate his expertise but also his ability to secure competitive grants. He has been a recipient of highly regarded fellowships and has been entrusted with major projects focused on developing innovative packaging technologies, postharvest damage-prevention systems, and biomechanical modeling of fruits and vegetables. These honors reflect his standing as a respected researcher whose work addresses critical challenges in reducing food loss and improving supply chain efficiency. His recognition also extends to international collaborations, underscoring the global relevance and impact of his research. Collectively, these awards and distinctions illustrate his excellence in scientific innovation, leadership in research, and dedication to advancing sustainable agricultural practices that benefit both science and society. Research Skill Prof. Li Zhiguo possesses a diverse set of research skills that integrate advanced engineering principles with agricultural and biological sciences to address postharvest challenges. He is highly skilled in biomechanical modeling, finite element analysis, and the development of innovative methods to study the mechanical behavior of fruits and vegetables under stress conditions. His expertise extends to designing and testing novel packaging systems, evaluating their effectiveness in reducing damage, and enhancing the shelf life of fresh produce during storage and transportation. He has demonstrated strong analytical abilities in coupling experimental research with computational simulations, enabling precise predictions of fruit damage and quality deterioration. In addition, he is adept at leading interdisciplinary projects, collaborating across international teams, and translating research outcomes into practical solutions with real-world impact. His proficiency in combining technical innovation, problem-solving, and applied agricultural engineering underscores his role as a skilled researcher advancing food security and sustainability. Publications Top Notes Title: Development of a novel packaging box with on-demand ripening function for fast kiwifruit logisticsAuthors: Liu, Y., Hao, J., Yang, P., Li, Z., Tchuenbou-Magaia, F., Tang, W. Title: Investigation on the protection ability of two commonly packaging methods to apples during express transportationAuthors: Yu, J., Qiang, H., Shi, M., Li, Z., Fadiji, T., Wani, A., Burgeon, C. Title: Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouseAuthors: Liu, Y., Yang, J., Li, Z., Tchuenbou-Magaia, F., Liu, Y. Title: Preserving freshness: Innovations for fresh-eating fruit distribution and damage prevention – A reviewAuthors: Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F., Wani, A., Zhu, P., Fadiji, T., Liu, Y. Conclusion Prof. Li Zhiguo’s research contributions are innovative, impactful, and highly relevant to global food security and sustainability. His strengths lie in advancing postharvest biology, food engineering, and packaging technologies while maintaining a strong record of international collaboration and scholarly excellence. With greater focus on interdisciplinary expansion, policy influence, and technology transfer, his already significant impact could reach even broader audiences. He stands out as a highly deserving candidate for the Best Researcher Award.
Prof. Li Zhiguo has been recognized with several awards and honors that highlight his contributions to agricultural engineering, postharvest technology, and food sustainability. His achievements include leading prestigious national and international research projects funded by well-recognized agencies, which only demonstrate his expertise but also his ability to secure competitive grants. He has been a recipient of highly regarded fellowships and has been entrusted with major projects focused on developing innovative packaging technologies, postharvest damage-prevention systems, and biomechanical modeling of fruits and vegetables. These honors reflect his standing as a respected researcher whose work addresses critical challenges in reducing food loss and improving supply chain efficiency. His recognition also extends to international collaborations, underscoring the global relevance and impact of his research. Collectively, these awards and distinctions illustrate his excellence in scientific innovation, leadership in research, and dedication to advancing sustainable agricultural practices that benefit both science and society. Research Skill Prof. Li Zhiguo possesses a diverse set of research skills that integrate advanced engineering principles with agricultural and biological sciences to address postharvest challenges. He is highly skilled in biomechanical modeling, finite element analysis, and the development of innovative methods to study the mechanical behavior of fruits and vegetables under stress conditions. His expertise extends to designing and testing novel packaging systems, evaluating their effectiveness in reducing damage, and enhancing the shelf life of fresh produce during storage and transportation. He has demonstrated strong analytical abilities in coupling experimental research with computational simulations, enabling precise predictions of fruit damage and quality deterioration. In addition, he is adept at leading interdisciplinary projects, collaborating across international teams, and translating research outcomes into practical solutions with real-world impact. His proficiency in combining technical innovation, problem-solving, and applied agricultural engineering underscores his role as a skilled researcher advancing food security and sustainability. Publications Top Notes Title: Development of a novel packaging box with on-demand ripening function for fast kiwifruit logisticsAuthors: Liu, Y., Hao, J., Yang, P., Li, Z., Tchuenbou-Magaia, F., Tang, W. Title: Investigation on the protection ability of two commonly packaging methods to apples during express transportationAuthors: Yu, J., Qiang, H., Shi, M., Li, Z., Fadiji, T., Wani, A., Burgeon, C. Title: Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouseAuthors: Liu, Y., Yang, J., Li, Z., Tchuenbou-Magaia, F., Liu, Y. Title: Preserving freshness: Innovations for fresh-eating fruit distribution and damage prevention – A reviewAuthors: Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F., Wani, A., Zhu, P., Fadiji, T., Liu, Y. Conclusion Prof. Li Zhiguo’s research contributions are innovative, impactful, and highly relevant to global food security and sustainability. His strengths lie in advancing postharvest biology, food engineering, and packaging technologies while maintaining a strong record of international collaboration and scholarly excellence. With greater focus on interdisciplinary expansion, policy influence, and technology transfer, his already significant impact could reach even broader audiences. He stands out as a highly deserving candidate for the Best Researcher Award.
Prof. Li Zhiguo possesses a diverse set of research skills that integrate advanced engineering principles with agricultural and biological sciences to address postharvest challenges. He is highly skilled in biomechanical modeling, finite element analysis, and the development of innovative methods to study the mechanical behavior of fruits and vegetables under stress conditions. His expertise extends to designing and testing novel packaging systems, evaluating their effectiveness in reducing damage, and enhancing the shelf life of fresh produce during storage and transportation. He has demonstrated strong analytical abilities in coupling experimental research with computational simulations, enabling precise predictions of fruit damage and quality deterioration. In addition, he is adept at leading interdisciplinary projects, collaborating across international teams, and translating research outcomes into practical solutions with real-world impact. His proficiency in combining technical innovation, problem-solving, and applied agricultural engineering underscores his role as a skilled researcher advancing food security and sustainability. Publications Top Notes Title: Development of a novel packaging box with on-demand ripening function for fast kiwifruit logisticsAuthors: Liu, Y., Hao, J., Yang, P., Li, Z., Tchuenbou-Magaia, F., Tang, W. Title: Investigation on the protection ability of two commonly packaging methods to apples during express transportationAuthors: Yu, J., Qiang, H., Shi, M., Li, Z., Fadiji, T., Wani, A., Burgeon, C. Title: Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouseAuthors: Liu, Y., Yang, J., Li, Z., Tchuenbou-Magaia, F., Liu, Y. Title: Preserving freshness: Innovations for fresh-eating fruit distribution and damage prevention – A reviewAuthors: Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F., Wani, A., Zhu, P., Fadiji, T., Liu, Y. Conclusion Prof. Li Zhiguo’s research contributions are innovative, impactful, and highly relevant to global food security and sustainability. His strengths lie in advancing postharvest biology, food engineering, and packaging technologies while maintaining a strong record of international collaboration and scholarly excellence. With greater focus on interdisciplinary expansion, policy influence, and technology transfer, his already significant impact could reach even broader audiences. He stands out as a highly deserving candidate for the Best Researcher Award.